Cheese Garlic and Herb Scone Club Sandwiches. Make mini scones as a great party food idea or larger scones as a differently delicious lunch sandwich.
Course
Appetizer/Hors d'Oeuvres
Cuisine
American
Keyword
scones
Prep Time30minutes
Cook Time15minutes
Total Time45minutes
Servings36mini scone sandwiches
Calories215kcal
AuthorBarry C. Parsons
Ingredients
For the scones:
3cupsflour
¾cupsugar
3tspbaking powder
½tspsalt
¾cupbutter cut in cubes
½cupgrated Havarti cheese
½cupgrated aged cheddar cheese
1finely minced garlic clove
½tspcoarse black pepper
2tspItalian herbs dried
1cupsoured milkjust add 1 tbsp lemon juice or plain vinegar to a cup of milk
For the Lemon Dijon Mayonnaise
1cupmayonnaise
1tspfinely chopped lemon zest
2tsplemon juice
2tbspDijon Mustard
1tspsugar
You will also need
1lbcrisp cooked baconapproximately
1 1/2lbturkey breastapproximately
sliced tomatoesoptional
shreddedoptional
Instructions
To prepare the scones
In a food processor, combine the flour, sugar, baking powder and salt.
Cut/pulse in the butter until mixture resembles a coarse meal.
Remove to a large bowl and stir in the cheeses, garlic, pepper and herbs.
Make a well in the centre of this mixture and add the soured milk
Pour into the well and mix only enough to form a dough ball.
Roll to 1/2 inch thickness and cut out scones with a small biscuit cutter and place on parchment lined baking sheet.
Brush an egg wash over the tops if desired.
Bake at 375 degrees F for about 12- 15 minutes or until an evenly light golden brown. Cool thoroughly.
To prepare the Lemon Dijon Mayonnaise
Mix together all of the ingredients until well blended.
Store in the fridge until ready to use.
Best made a couple of hours before using or even the next day.
To assemble the sandwiches
Split the scones and spread with the lemon dijon mayonnaise.
Fill the sandwiches with, Grilled turkey breast, thinly sliced, crisp cooked bacon, thin slices of tomato (optional), Shredded lettuce (optional).
Recipe Notes
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.