Donuts, Glazed or Filled. A great basic recipe for yeast raised doughnuts that you can experiment with to try different fillings or glazes.
Drain on a wire rack. Cool completely before attempting to glaze or fill the donuts.
Get the recipe for my Partridgeberry Apple Jam here.
Some people prefer a simpler old fashioned chocolate glaze using cocoa. Simple Chocolate Glaze: 2 cups icing sugar 4-6 tbsp cocoa A few tbsp hot water, enough to bring the glaze to a syrupy consistency. Whisk all together until smooth.
For a little extra flair to your glazes, try adding lemon or orange zest to the vanilla glaze recipe. Berry purees like blueberry and raspberry can also be added to the vanilla glaze for these donuts. Just a few tablespoons will do
Just adjust the icing sugar amount to add a little more if the glaze thins too much. Also, try adding the berry puree first and then adjusting the amount of milk as needed.
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.