These Brioche Cinnamon Knots can also be cold proofed overnight in the fridge and baked the next morning. This makes them much quicker and convenient to serve if you have guests arriving for brunch.
Once the knots are formed and placed on the cookie sheet, leave them to rise for about 20 minutes. I then slip the cookie sheet into a plastic bag and tie it to close. Keep as much air as you can in the bag so the plastic does not stick to the dough.
Next morning take them out of the fridge while the oven is reheating, then bake as instructed.
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.