To make the burritos as pictured, stir a 14 ounce can of rinsed black beans (or red beans) into the rice while stir frying.
Wrap the rice and beans along with pieces of avocado, tomato and grilled BBQ chicken (grated cheese is optional) in 10 or 12 inch flour tortillas.
Wrap the burritos in aluminum foil and warm them in a 350 degree oven for about 10-15 minutes before serving with your favourite salsa.
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.