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Warm Kale Salad with Lemon & Honey
A tasty side dish or light lunch all on it's own, this warm baby kale salad is quick, easy, delicious and practically foolproof to prepare.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 -4 servings
Author Barry C. Parsons
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8-10
cups
baby kale leaves
washed and dried
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4
tbsp
olive oil
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1/2
small red onion
chopped or julienned
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2
cloves
minced garlic
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juice of one lemon
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zest of 1/2 lemon
finely grated or minced
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1- 2
tsp
honey
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salt and pepper to season
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1
cup
cherry or grape tomatoes
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1/2
large sweet bell pepper
any color, julienned
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1/4
cup
crumbled or cubed feta cheese
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Saute the onion and garlic in the olive oil on medium heat until softened.
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Add the lemon juice, lemon zest, salt, pepper and honey.
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Add the bell peppers.
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Cook for a minute or two to reduce the lemon juice slightly.
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Add the tomatoes and cook only until they are warm. You don't want them to burst open.
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Finally add the baby kale and toss together for only a minute until the kale begins to wilt.
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Remove from heat and serve immediately with the feta cheese on top.