The Best Pumpkin Bread is Mom's super easy recipe that's over 40 years old and still my favourite ever.
Course
Cakes/Dessert, Snack, Tea Time
Cuisine
North American
Prep Time15minutes
Cook Time1hour
Total Time1hour15minutes
Servings2loaf cakes or 1 bundt cake
AuthorBarry C. Parsons
Ingredients
2cupsall purpose flour
½tspsalt
3tspground cinnamon
2tspallspice
½tspground cloves
2tspbaking powder
2tspbaking soda
1½cupssugar
4eggs
1¼cupsvegetable oil
2¼cupspumpkin puree, fresh or canned(or canned pumpkin pie filling)
¾cupraisins (optional
Instructions
Sift together the flour, salt, cinnamon,allspice, cloves, baking powder and baking powder. Set aside.
Whisk together the sugar, eggs, oil and pumpkin puree.
Fold in the dry ingredients until the flour is all incorporated in the batter. If using raisins, fold them in when the flour is almost incorporated.
Divide the batter evenly between two greased and floured loaf pans. (or line the pans with parchment paper) This can also be baked in a tube pan or large bundt pan.
Bake for 50-60 minutes at 350 degrees F or until a wooden toothpick inserted in the center comes out clean.