Orange Mint Grilled Shrimp - what sounds like an odd favour combination actually compliments the shrimp wonderfully in this quick grilling appetizer or tasty light lunch idea.
Course
Appetizer, Lunch
Cuisine
North American
Prep Time30minutes
Cook Time6minutes
Total Time36minutes
Servings2to 4 servings
AuthorBarry C. Parsons
Ingredients
1lbfresh shrimp, peeled and de-veined
For the marinade
⅓cuporange juice
zest of one orange. finely chopped
3tbspchopped fresh mint
2tbspolive oil
1clovefinely minced garlic
1tbsphoney
pinch salt
pinch black pepper
Instructions
Whisk together all of the ingredients for the marinade.
Marinate the shrimp in the marinade for no longer than 20 minutes; longer than this can allow the citric acid in the orange juice to break down the surface of the shrimp and dry them out when cooked.
While the shrimp are marinating you can also soak 3 or 4 bamboo skewers in water to prepare them for the grill.
Push the shrimp onto the pre-soaked bamboo skewers. If you like, you can alternate the shrimp with pieces of sweet bell peppers and/or red onions.
Place the shrimp skewers onto a preheated grill on medium heat and grill for only 2 to 3 minutes per side depending on the size of shrimp that you are using.These are delicious served as an appetizer for 4 or with an orange, mint and mixed green salad as a main course for two.
Recipe Notes
Note: this recipe also works well on a well heated cast iron grill pan.