Refrigerator Pickles - made with Montreal Steak Spice!
Refrigerator Pickles - made with Montreal Steak Spice! - the quickest, easiest, crunchiest and maybe the most delicious refrigerator pickles you may ever try.
Course
Condiments, Side Dishes
Cuisine
Canadian Inspired, North American
Prep Time15minutes
Servings1pint pickles
AuthorBarry C. Parsons
Ingredients
2cupsliced baby cucumbers
1/3cupapple cider vinegaror white vinegar
1/3cupwater
2tbspsugar
1tspkosher salt
1tbspRock Recipes Montreal Steak Spiceif using a commercial brand, omit the salt in the ingredients listed here
3clovesgarlicsliced
Instructions
Cut the ends off the baby cucumbers and discard them.
Slice the cucumbers evenly to about 1/4 of an inch thick.
Stir together the vinegar, water, sugar & kosher salt until the sugar and salt are dissolved.
Add about 1/3 of the sliced pickles to a 2 cup mason jar (or similar bottle).
Sprinkle on about 1/3 tbsp of the Montreal Steak spice, followed by one of the sliced cloves of garlic.
Repeat for the next two layers until the bottle is stuffed full.
Pour the vinegar mixture in the bottle to completely cover the cucumber slices. Just top up with a splash of vinegar if you run slightly short.
Add the lid to seal tightly and give the bottle a shake.
Refrigerate for a 4-5 days before serving.
These pickles should last in the fridge for 3-4 weeks at least.