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Preheat oven to 350 degrees F. Grease a 10 inch spring form pan well and line the bottom with parchment paper if you like for easy release of the cake when it is baked.
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Cream together the butter and sugar until light and fluffy.
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Add the eggs, one at a time. Beat well after the addition of each egg.
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Beat in the vanilla extract.
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Sift together the flour and baking powder.
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Add dry ingredients alternately with the milk.
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Always begin and end with an addition of dry ingredients. As a general rule, add the flour mixture in 3 divisions and the milk in two.
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Be careful not to over mix the batter or your cake will be dense. Fold the batter only until the flour is incorporated but no more.
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Quickly fold in the blueberries.
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Spread batter evenly into the prepared pan.