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Sift together the flour, baking powder and salt.
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Cream together the butter and sugar until light and fluffy:
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Add the egg yolks, milk and vanilla and beat well.
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Fold in the dry ingredients until crumbly, then press the dough into a ball , wrap in plastic wrap and chill in the fridge for a half hour.
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Press the cookie dough into tart pans about a 1/4 inch thick on the bottom and sides.
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Add any sliced fruit or berries into the pastry shell and sprinkle each one with 1/2 tsp sugar. You can probably omit the sugar if you'd rather just have the natural sweetness of the fruit. Some fruit and berry suggestions include:
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blueberries, strawberries, peaches, plums, nectarines, blackberries or raspberries.
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Bake for 20-25 minutes at 350 degrees F until evenly dark golden brown at the edges. You want some good dark color to the cookie crust to make sure they are fully baked.
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Cool on a wire rack to almost room temperature before removing from the pans to cool completely. These would also be excellent served warm with a scoop of good vanilla bean ice-cream.