Homemade Fudgee-O Cookies ; Chocolate Fudge Sandwich Cookies
Homemade Fudgee-O Cookies ; Chocolate Fudge Sandwich Cookies - a delicious copycat version of my favourite chocolate fudge sandwich cookies; ; just made for dunking in a cold glass of milk.
Course
Cookies/Baking
Cuisine
American
Keyword
chocolate, cookies, fudge
Prep Time20minutes
Cook Time12minutes
Total Time32minutes
Servings24completed sandwich cookies.
Calories180kcal
AuthorBarry C. Parsons
Ingredients
1½cupsflour
1 ½cupscocoa
½cupbutter
1cupbrown sugar
3tspvanilla extract
4egg whites
For the Fudge Filling
1cupchocolate chips
2tbspbutter
1cupicing sugarpowdered sugar
4tbspmilk
Instructions
To Prepare the Chocolate Wafer Cookies
Sift together the flour and cocoa and set aside.
Cream together the butter, brown sugar and vanilla extract until well combined.
Add the egg whites and beat until light and fluffy.
Fold in the dry ingredients until a soft dough forms. Form the dough into a roll about 2 ½ inches wide, wrap in plastic wrap and chill for a couple of hours or overnight.
Preheat oven to 350 degrees F.
Using a very sharp knife, cut off thin slices of the chilled dough, about ¼ inch, and place on a parchment paper lined cookie sheet. Bake for about 12 minutes. Cool on the cookie sheet for a few minutes before transferring the cookies to a wire rack to cool completely.
To prepare the Fudge Filling:
Melt together the chocolate chips and butter.
Don’t let the chocolate mixture get too hot. You want the chocolate to be just melted but not hot.
Blend in the icing sugar and milk until smooth.
Spoon the fudge filling into a piping bag with a large plain round tip (or just a Zip-loc bag with the corner snipped off) and squeeze some of the filling onto the center of half the cookies.
Place the other half of the cookies on top and press down to evenly spread the fudge to the edges of the cookies. Allow these cookies to sit for a couple of hours for the fudge to set up before serving.