Newfoundland Blueberry Jam with lime - made with incredible Newfoundland wild blueberries. The hint of lime pairs beautifully with the berries and the low sugar recipe lets their natural flavour shine.
Zest 2 of the limes and finely chop it..Squeeze all of the juice from the 3 limes.
Add the berries to a medium sized saucepan along with the pectin, lime juice and apple juice. (NOT THE SUGAR OR LIME ZEST YET).
To bottle/can your jam correctly and safely, please refer to the Bernardin Step by Step Guide here
If you prefer not to add the lime flavour, this jam is easily made without it. Just use lemon juice instead and leave out the zest altogether.
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.