-
In a food processor combine the flour, baking powder, cinnamon, salt and brown sugar
-
Using the pulse button on the food processor cut in the cold butter.
-
Pulse until the mixture resembles a coarse meal. ( If you don't own a food processor, you can cut the butter into the flour mixture using a pastry cutter or even a couple of knives.)
-
To the flour/butter mixture add the milk and vanilla extract.
-
Fold in the milk just until a soft dough forms. Do not overwork the dough or it will become too tough. Less is more here and the less you work the dough, the lighter your cobbler will turn out.
-
Drop the cobbler dough in heaping tablespoonfuls onto the apple mixture. Sprinkle on the walnuts.
-
Bake for about 30-35 minutes or until the top is evenly golden brown. Let the cobbler rest for 10-15 minutes before serving warm with some good French Vanilla ice cream.