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Ham Omelet Grilled Cheese Sandwich

Ham Omelet Grilled Cheese Sandwich, on Ben's Honey Wheat Bread

Ham Omelet Grilled Cheese Sandwich, on Ben's Honey Wheat Bread - a real morning kick-starter breakfast with the wholesome taste of real honey baked into the bread.
Course Breakfast/Brunch
Cuisine North American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 sandwiches
Author Barry C. Parsons

Ingredients

  • 3 large eggs
  • 2 tablespoons milk
  • pinch of salt and pepper
  • 2 ounces to 3 of thinly sliced ham chopped
  • 4 slices cheddar cheese
  • 4 slices of Ben's Honey Wheat Bread
  • a little butter

Instructions

  1. Heat a large non-stick skillet over medium heat.
  2. Whisk together the eggs, milk, salt and pepper.
  3. Add a teaspoon or so of butter to the pan, then add the egg mixture.
  4. Sprinkle the ham evenly over the eggs.
  5. As the omelet cooks, begin folding in the edges to form the omelet into a rectangle about the size of 2 slices of the bread.
  6. Flip and cook well on the other side.
  7. Transfer the omelet to a plate and cut it in half. Wipe the pan clean with a paper towel and return it to the heat.
  8. Lightly butter the 4 slices of bread and place 2 slices, butter side down, in the heated pan.
  9. Add a slice of cheese to each piece of bread, followed by half of the ham omelet and another slice of cheese.
  10. Top with the remaining two slices of buttered bread, butter side up.
  11. Cook for only a couple of minutes until the bread is golden brown, then flip and do the same for the second side.
  12. Cut each sandwich in half and serve immediately.