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Season 4 large boneless skinless chicken breasts with salt and pepper and grill until fully cooked. You can marinate the breasts in a little olive oil and oregano beforehand if you like.Rest the chicken for 5 minutes before slicing and serving in this dish.
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Saute the garlic in the oil over medium heat for just a minute before adding the tomatoes, brown sugar, chili sauce, salt, pepper.
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Continue to cook until the tomatoes soften and the compote reduces to a thickened consistency. Add the balsamic vinegar in the final minute or two of cooking before serving.
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Cook 1/2 pound spaghetti in salted water and drain.
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To serve, add a sliced chicken breast on top of the spaghetti, then spoon on some of the tomato sauce. Top with slices of fresh mozzarella pop under the broiler for only a couple of minutes to melt the cheese.
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Finish with a generous sprinkle of chopped fresh basil and a little Parmesan cheese if you like.