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Pecan Toffee Cookies
Toffee Pecan Cookies - Buttery, soft and chewy sugar cookies with added toffee bits and crunchy pecans. So very delicious.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 30 cookies approximately
Calories 157 kcal
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter softened
- 1 1/2 cups white sugar
- 1 egg
- 2 teaspoons vanilla extract
- ½ cup chopped roasted pecans
- ½ cup toffee chips
- 1/2 cup sugar for rolling cookies
Instructions
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Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
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In a small bowl, stir together flour, baking soda, baking powder and salt. Set aside. Using a mixer, beat together the butter and sugar until smooth and very fluffy.
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Beat in egg & vanilla extract
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Gradually blend in the dry ingredients.
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Roll rounded teaspoonfuls of dough into balls, and roll in sugar. Place on lined cookie sheets about 1 1/2 inches apart.
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Bake 8 to 10 minutes in the preheated oven, or until lightly browned.
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Let stand on cookie sheet two minutes before removing to cool on wire racks.