Toffee Pecan Cookies. Buttery, soft and chewy sugar cookies with added toffee bits and crunchy pecans. So very delicious with just the right added crunch.
Toffee Pecan Cookies. Here is a great variation on chewy sugar cookies that includes roasted pecan pieces and Skor toffee chips. This was a GOOD idea! Just the right amount of pecan crunch wight he chewy sugar cookie and an added flavour boost from the toffee chips. It’s almost impossible to eat just one.
Like this Pecan Toffee Cookies recipe?
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- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter softened
- 1 1/2 cups white sugar
- 1 egg
- 2 teaspoons vanilla extract
- ½ cup chopped roasted pecans
- ½ cup toffee chips
- 1/2 cup sugar for rolling cookies
Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
In a small bowl, stir together flour, baking soda, baking powder and salt. Set aside. Using a mixer, beat together the butter and sugar until smooth and very fluffy.
Beat in egg & vanilla extract
Gradually blend in the dry ingredients.
Roll rounded teaspoonfuls of dough into balls, and roll in sugar. Place on lined cookie sheets about 1 1/2 inches apart.
Bake 8 to 10 minutes in the preheated oven, or until lightly browned.
Let stand on cookie sheet two minutes before removing to cool on wire racks.
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