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Toffee Pecan Cookies

Toffee Pecan Cookies. Buttery, soft and chewy sugar cookies with added toffee bits and crunchy pecans. So very delicious with just the right added crunch.

Toffee Pecan Cookies close up square cropped photo for featured image

Toffee Pecan Cookies.

Here is a great variation on chewy sugar cookies that includes roasted pecan pieces and Skor toffee chips. This was a GOOD idea!

Just the right amount of pecan crunch with the chewy sugar cookie and an added flavour boost from the toffee chips. It’s almost impossible to eat just one.

Pecans for Chocolate Pecan Bars

Pecans for added crunch.

These are amazing after school or teatime cookies. My kids loved them with a tall glass of cold milk. Yum!

Hmmm. I wonder about adding some mini chocolate chips into the mix? I bet that would be quite delicious too.

Toffee Pecan Cookies stacked on a white plate

Toffee Pecan Cookies.

If you like this recipe, be sure to check out out collection of Favourite After School Cookies!

After School Cookies Collection 

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Toffee Pecan Cookies close up square cropped photo for featured image
Yield: 30 cookies approximately

Pecan Toffee Cookies

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Toffee Pecan Cookies - Buttery, soft and chewy sugar cookies with added toffee bits and crunchy pecans. So very delicious.

Ingredients

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • ½ cup chopped roasted pecans
  • ½ cup toffee chips
  • 1/2 cup sugar for rolling cookies

Instructions

  1. Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
  2. In a small bowl, stir together flour, baking soda, baking powder and salt. Set aside. Using a mixer, beat together the butter and sugar until smooth and very fluffy.
  3. Beat in egg & vanilla extract
  4. Gradually blend in the dry ingredients.
  5. Roll rounded teaspoonfuls of dough into balls, and roll in sugar. Place on lined cookie sheets about 1 1/2 inches apart.
  6. Bake 8 to 10 minutes in the preheated oven, or until lightly browned.
  7. Let stand on cookie sheet two minutes before removing to cool on wire racks.

Nutrition Information

Yield

30

Serving Size

30 cookies approximately

Amount Per Serving Calories 157Total Fat 8gSaturated Fat 5gUnsaturated Fat 3gCholesterol 22mgSodium 132mgCarbohydrates 21gFiber 1gSugar 12gProtein 2g

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Lisa

Sunday 15th of November 2020

Do these freeze well?

EmilyC

Monday 3rd of October 2016

At first I was worried these wouldn't flatten out because the dough was SO thick, but as they cooled a few minutes on the pan after about 9 minutes in the oven (I'm in SLC, pretty good elevation), they sank and snuggled down to make the best, chewy sugar cookie ever plus delicious pecans and toffee crunch! YUM. I didn't change a thing and in the future I might try using this recipe for plain sugar cookies w/o the nuts and toffee because I'm convinced this is a competent and EASY recipe. An almost-under bake plus a few-minute rest on the sheet I think is key. Thanks for sharing this recipe and I shared it too!

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