Billot Log Cake is inspired by the famous Vachon snack cake & is perfect for Canada Day. It’s a sponge cake roll with buttercream raspberries & coconut.
Whiskey Maple Barbecue Sauce. An incredibly flavourful grilling sauce that pays homage to two of Canada’s best exports; maple syrup and rye whiskey.
Best Canada Day Desserts. From Moose farts to Tim Tarts! An incredible collection of delectable Canadian inspired desserts to celebrate the birth of our nation!
Heavenly Rhubarb Hand Pies. Made with an easy, flaky homemade pie dough and a family favourite pineapple strawberry rhubarb jam. Perfectly portioned and using only a few simple ingredients, even beginner bakers can master these adorable little pies.
Pineapple Strawberry Rhubarb Jam a.k.a. Heavenly Rhubarb Jam. A jam my Newfoundland grandmother made in the Spring when seasonal rhubarb became available.
Refrigerator Pickles. Made with Montreal Steak Spice! The quickest, easiest, crunchiest and maybe the most delicious refrigerator pickles you may ever try.
Strawberry Shortcake Cheesecake. An ultimate strawberry dessert! A baked vanilla cheesecake sits atop a light buttery cake then topped with a strawberry filling and whipped cream.
Barbecue Steak Pizza. Leftover grilled steak, homemade BBQ sauce, onions and roasted red peppers with a blend of cheeses on a wholesome whole wheat and oat bran crust. Just delicious!
Jos Louis Cake a.k.a. Copycat Ding Dong Cake. Based upon the famous Canadian snack cake, this recipe has proven to be one of the most popular dessert cakes ever on Rock Recipes.
Bumbleberry Port Jam. An easy mixed fruit jam that’s elegant enough to serve at an afternoon tea with scones and cream, or to fill a classic Victoria Sponge Cake.