Sage Thyme Chicken Stew with Cornbread Dumplings. An easy to make chicken stew that’s ready in only about 2 hours with fresh herb flavours to enhance the rich gravy. The cornbread dumplings are the perfect addition to this satisfying comfort food meal.
Chocolate Hummingbird Cheesecake. A decadent dark chocolate cheesecake is baked directly on top of a banana pecan cake base; all in the same pan at the same time!
My Mom’s decades old, super easy, moist, spicy and delicious pumpkin bread recipe that can even be made using canned pumpkin pie filling instead if you like.
Mango Orange Dressing on Prosciutto Apple Salad. Using pureed fruit as the base makes for an incredibly delicious, no fat added salad dressing.
Winter White Cookies are ideal for the Holiday freezer. These easy-to-make treats are no bake and are so crunchy, caramel-y delicious too!
Fried Chicken Stew with Corn Flour Dumplings. A real crowd pleasing comfort food meal with crispy fried chicken fingers, fluffy dumplings, plenty of veggies and an intensely flavoured gravy.
Honey Soy Chicken Breasts. Only 6 ingredients & so easy to prepare! It’s one of the most popular chicken dishes ever on Rock Recipes. These chicken breasts bake up to shiny, deliciously honey soy glazed perfection.
Orange Chocolate Monkey Bread. Also known as bubble bread or pull apart bread, this favourite flavour combination would make an outstanding addition to a weekend brunch.
Apple Crumble Bread Pudding. An incredibly delicious marriage of textures and flavours made from combining two favourite comfort food desserts.
These cherry coconut scones are a light and delicious brunch idea with a wonderful combination of dried cherries and coconut baked right in. Scrumptious!