Chocolate Stout Cake with Irish Cream Truffle Filling & Chocolate Whisky Glaze. The ultimate dessert indulgence for St. Patrick’s Day with not one, but three boozy nods to the Emerald Isle.
Spice Rack Chicken. A budget friendly way to make a flavour infused, juicy roast chicken using common herbs and spices already in your cupboard. Economical never tasted so good!
The Ultimate Lemon Cake. With 5 different lemon elements, this cake makes the ideal celebration dessert for the lemon lover in your life.
Maple Chipotle Barbecue Baked Beans. Sweet, smoky and spicy, these baked beans are the perfect accompaniment to any great southern barbecue meal.
Pear Crumble with Walnuts – a delicious twist on an apple crumble using another favourite fall fruit and toasty walnut flavour too.
Maple Applesauce on Herb Roasted Pork. Learn how to keep this lean cut of pork extra juicy and compliment it with a tangy, sweet and sour maple applesauce. A perfect winter comfort food meal.
Bumbleberry Vanilla Flan. This dessert is so easy to make but so impressive to serve. It’s a great way to use surplus berries in your fridge or freezer too!
Raspberries and Cream Loaf Cake. Bursts of fresh raspberries baked into a tender loaf cake with the added richness of cream in the batter and finished with raspberry glaze.
Strawberry Custard Tarts aka Tim Tarts! A nostalgic look back at a classic Canadian treat from the 80’s and a recipe to make them at home. Ideal for Canada Day!
How to Roast a Chicken, the quick easy way in only 1 hour! Often the most fuss-free methods are the best and that’s exactly the case in learning how to roast a chicken easily and perfectly every single time. I’ll confess that when I first saw chef Thomas Keller’s method of roasting chicken I was …
Chocolate Cake with Italian Chocolate Buttercream Frosting. The easiest & best chocolate scratch cake covered in melt-in-your-mouth, luscious Italian chocolate buttercream frosting. Just outstanding!