Sweet and Sour Sauce

Brined Roast Pork Loin with Smokin’ Summer Spice Dry Rub. Brined overnight to season the meat well and keep it juicy, then oven roasted, covered in our own versatile dry rub.

Jam tarts. A real local Newfoundland favourite, especially using local berry jams. You can use any jam you like in these gorgeous little mini tarts.

Oven Fried Chicken Wings with Honey Molasses Barbecue Sauce. These beautifully seasoned oven fried chicken wings are so crispy without ever having been near an oil filled skillet or deep fryer.

Cherry Cake – a moist pound cake based upon a favourite Christmas tradition but using fresh sweet cherries instead of glacé fruit. Make it with frozen cherries too!

Honey Barbecue Ribs – from the oven! A a super simple, no fuss way to make slow cooked oven ribs, with a sweet and sticky, tangy honey barbecue glaze.

Rum Truffle Cheesecake. A creamy vanilla cheesecake on a chocolate cookie crumb crust, topped with rum ganache and hand rolled rum truffles. It’s one amazing celebration cheesecake.

Ginger Orange Glazed Salmon. An easy to make, flavourful marinade doubles as the base for an easy to prepare glaze to brush on baked salmon.

Orange Chocolate Banana Bread with White Chocolate Chunks. This ain’t your Granny’s banana bread! Rich, moist chocolate banana bread with orange citrus accent flavour & chunks of creamy white chocolate baked inside.

Rum Raisin Cake. Here’s a delicious taste of the Caribbean with a rum soaked raisins baked into a vanilla cake, then soaked in more rum. Enjoy it plain or dress it up with a caramel filling and rum buttercream frosting.

Bacon, avocado & a smoky spiced homemade mayonnaise make these easy turkey wraps some of the most delicious you will ever eat; a wonderful mix of flavors & textures. Originally published July 2013. Bacon, avocado & a smoky spiced homemade mayonnaise make these easy turkey wraps some of the most delicious you will ever eat; …