Smoky Potato Leek Soup. Using potatoes and smoked applewood cheddar from Prince Edward Island, this easy and incredibly tasty soup topped with crispy bacon is the ultimate winter comfort food lunch.
Red Velvet Cream Cheese Cookies. Delicious, soft, red velvet cookies sandwiched together with smooth, luscious cream cheese frosting. A favorite cake in cookie form.
Christmas Chelsea Buns. Warm sweet British breakfast rolls, deliciously dressed up for Christmas with familiar flavours of the season.
Clementine Marmalade. With only 2 ingredients!
Newfoundland Molasses Raisin Tea Buns. My decades old recipe for soft, delicious, sweet molasses raisin tea buns that can be made using cinnamon as well. Perfect for a mug up any time.
Newfoundland Blueberry Rum Slush – just in time for the festive season, this make-ahead cocktail is made with wild Newfoundland blueberries and no artificial colours or flavours.
White Bean Dip with Sun Dried Tomato & Herbs. A vegetarian dip that’s a flavourful alternative to hummus. An easy party dip for veggies, chips or crackers.
Cherry Bread. A sweet bread recipe that is terrific for brunch, as a base for a luscious bread pudding, or to enjoy as the best morning toast ever. Makes a wonderful addition to Christmas morning breakfast every year too.
Terry’s Chocolate Orange Muffins – the ultimate breakfast treat for lovers of the famous British treat, with chunks of Terry’s Chocolate Orange baked right inside.
Party Pizza Puffs. Quick & easy finger food for the Holiday party season, made with Grimm’s Pizza Pack and store bought frozen puff pastry.
Chocolate Toffee Pecan Brittle. With only 4 ingredients this simple easy candy recipe is ideal for Holiday gift giving or entertaining.