Skillet Chicken Pot Pie with Chanterelles. This pot pie features a creamy, deeply flavourful filling thanks to wild foraged Newfoundland chanterelles. It’s a simple and rustic family-style meal, easily prepared and baked in a cast iron skillet.
Maple Baked Beans with Apple Sausage – a very different and infinitely more delicious version of “beans and weiners”.
Jos Louis Cake a.k.a. Copycat Ding Dong Cake. Based upon the famous Canadian snack cake, this recipe has proven to be one of the most popular dessert cakes ever on Rock Recipes.
Brined Roast Pork Loin with Smokin’ Summer Spice Dry Rub. Brined overnight to season the meat well and keep it juicy, then oven roasted, covered in our own versatile dry rub.
British Custard Tart. A rich, creamy baked custard, favoured with nutmeg inside a flakey pastry crust. Makes a great celebration dessert.
Goat Cheese Stuffed Chicken Breasts with Capocollo Ham. Goat cheese, garlic, oregano, sundries tomato and capocollo ham all combine for a deliciously different version of stuffed chicken breasts.
Mango Cheesecake Muffins with Orange & Five Spice. Beautifully complimentary flavours meld in these decadently indulgent brunch muffins that are good enough to be served as dessert.
Spinach Pesto on Pappardelle pasta is an easy, tasty way to get some nutritious spinach onto the plate quickly and easily.
Newfoundland Cold Plate. A traditional post Christmas favourite. Heres a simple guide to putting together this simple, nostalgic favourite of Newfoundlanders everywhere.
Smash Roasted Potatoes. Crispy potatoes roasted in their skins, this versatile recipe can be made to suit whatever main dishes with which you are serving them.
Pecan Raisin Oatcakes. A delicious solution to breakfast on the go with the wholesome goodness of oats. Perfect for an afternoon coffee break and for packed lunches too.