Recipes

Gumdrop Cake. A dense buttery pound cake packed with brilliantly coloured morsels of gumdrop candy. It’s very popular during the Holidays or as a birthday cake here in Newfoundland.

Ballpark Samoa Bars. A new take on delicious caramel samoa bars that replaces the toasted coconut with favourite ballpark snacks, peanuts and pretzels.

These Melting Moments truly are the lightest, most delicious, melt in your mouth, shortbread cookies that I’ve ever tried. Wonderful dipped in chocolate & freeze well too.

Coconut Cream Cheesecake Cupcakes – at only 224 CALORIES EACH, these delectable mini cheesecakes are exactly the same as our full sized Coconut Cream Cheesecake, except in a smaller, portion controlled size.

Chocolate Toffee Pecan Brittle. With only 4 ingredients this simple easy candy recipe is ideal for Holiday gift giving or entertaining.

Onion Cheddar and Bacon Potato Cakes. Maybe the best use of leftover mashed potatoes yet.

Cream Cheese Cookies with Cherries and Pecans. An easy to make drop cookie that takes its inspiration from an old family recipe for a favourite pound cake.

Gluten Free Chocolate Pavlova Cookies. Whether you bake gluten free or not, you’ll never throw out leftover egg whites again when you discover these decadent cookies.

These almond raisin biscotti are twice baked in the traditional Italian style. Perfect for Holiday baking and gift giving. Delicious dipped in hot coffee or red wine.

Chocolate Pecan Bars. A variation on our very popular pecan pie bars, with a little less filling but even more nuts, all topped off with a decadent chocolate top layer.