Strawberry Chocolate Custard Cream Puffs. Light choux pastry shells filled with a combination of homemade custard and whipped cream plus sliced strawberries and topped by an easy to make chocolate glaze.
The Best Blondies. Dense but soft, with crispy edges and a chewy centre, these are the perfect blondies with an intense natural caramel-y butterscotch flavour. The best I’ve ever made.
Parmesan Panko Crusted Rack of Lamb with Country Croutons and Rosemary Dijon Dressing; a delicious Easter or Valentines Day dinner for two or an indulgent celebratory dinner party recipe.