Rosemary Dijon Grilled Pork Chops or Chicken. Simple flavours that compliment grilled pork or chicken.
Rosemary Dijon Grilled Pork Chops.
Originally published April 2014.
Well, it may be a raining, drizzly miserable day right now in St. John’s but we did manage to get some sun earlier in the week to have our first meal of the season off the back yard grill.
We enjoyed these delicious grilled pork chops which use a very simple marinade suitable for either chicken or pork.
Boneless Centre Cut Pork Chops
The Dijon and fragrant rosemary go very well together and I think are very complimentary to the pork chops. The touch of honey is meant to balance the tart mustard but it also helps create great grill marks and add caramelized flavour to the chops as well.
Rosemary Dijon Grilled Pork Chops
It is a quick marinade and really doesn’t need much more than 20 or 30 minutes before grilling. These chops can also be broiled on cooked on a cast iron grill pan.
You might also like our incredibly popular recipe for Double Crunch Honey Garlic Pork Chops.
Double Crunch Honey Garlic Pork Chops. Fully cooked to tender juicy perfection
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Rosemary Dijon Grilled Pork Chops or Chicken
Rosemary Dijon Grilled Pork Chops or Chicken - simple flavours that compliment grilled pork or chicken.
Ingredients
- 1 1/2 pounds center loin pork chops (4 large chops or boneless skinless chicken breasts)
- 3 tbsp whole grain Dijon Mustard
- 2 tbsp olive oil
- 1 tbsp honey
- juice of half a lemon
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tsp Worcestershire sauce
- 2 tbsp fresh rosemary, chopped
- 1 clove garlic, finely minced
Instructions
- Mix all of the marinade ingredients together and pour over the pork chops in a glass dish or Ziploc bag. Turn the chops occasionally in the marinade.
- Marinate for 20-30 minutes, covered at room temperature. You don't want cold chops to hit a hot grill or they are more likely to dry out.
- Grill on a medium high temperature grill until fully cooked. I like the brush any remaining marinade over the pork chops as they grill. The internal temperature of the cooked pork chops should be 150 to 160 degrees F on a meat thermometer. (or 165-175 degrees F for chicken pieces)
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Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
Nutrition Information
Yield
4Serving Size
1 pork chop.Amount Per Serving Calories 478Total Fat 26gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 16gCholesterol 143mgSodium 753mgCarbohydrates 15gFiber 1gSugar 12gProtein 44g
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.
Mairi Campbell
Tuesday 22nd of July 2014
This is a great marinade....adhered really nicely to the pork, and caramelized really nicely. I'm not a big fan of rosemary...I think next time I would like to try it with thyme. Thanks so much for sharing this :)