Pork

Blueberry Balsamic Pork Chops. Simple seared or grilled chops with a savoury, sweet and sour sauce that compliments the pork beautifully.

Orange Glazed Pork Chops with Cardamom and Honey. A delicious idea for glazed grilled pork chops that reuses the marinade to make a delicious glaze. Originally published August, 2008.  Orange Glazed Pork Chops with Cardamom and Honey. Grilled pork chops are a summertime dinner staple at our house. It seems to be one of the …

Best Peach Recipes. Over 30 of our favourite peach recipes ever on Rock Recipes! From classic peach pie and peach crumble to new ideas like an incredible Peaches and Cream Flan.  These are all the recipes you’ll need to deliciously celebrate peach season.

Smokin’ Summer Spice Dry Rub. The only barbecue spice dry rub you will need for the entire season. A delicious blend of smoky herbs and spices that’s delicious on burgers, chicken, steak, beef brisket, pork and absolutely anything that comes off your backyard grill or  out of your back yard smoker.

Make Ahead Ribs. Braised then grilled! Learn how to slow braise the ribs in the oven the day before then grill and glaze them to sticky perfection the next day.

Best Roast Pork Recipes. Plenty of delicious ways to enjoy roast pork loin, shoulder, butt, tenderloin and even ribs and chops! So many flavour options to choose from too.

Herb Crusted Pork Loin Roast. A simple but very flavourful preparation for an easy, succulent, perfectly roasted loin of pork. Makes an ideal comfort food, Sunday dinner.

Chinese Take Out Favourites at home! 10 recipes that will have you skipping delivery for a tasty, sometimes quicker and often sodium controlled meal at home.

Easy Homemade Chorizo Sausage. Some freshly ground pork and some common ingredients and readily available spices is all you’ll need to make this incredibly flavourful homemade spicy chorizo sausage.

Smoked Pork Loin with Summer Spice Dry Rub. Tender, juicy, thinly sliced, smoky pork with a tasty blend of herbs & spices. Makes delicious cold cuts too.