Pork

Christmas Tourtière. Traditional French meat pie. Christmas Eve would not be the same for many people without this flavourful herb and spice seasoned pie with a light flakey pastry crust.

Rum Spice Glazed Pork Tenderloin. A quick and easy pork tenderloin recipe with a delectable, fragrant, easy rum & spice glaze. Makes perfect romantic dinner for 2 or a great entree at a dinner party.

Easy Homemade Chorizo Sausage. Some freshly ground pork and some common ingredients and readily available spices is all you’ll need to make this incredibly flavourful homemade spicy chorizo sausage.

Slow Cooker Barbecue Ribs. A year round way to enjoy meaty, tender, finger licking, fall-off-the-bone ribs with the easiest preparation method ever.

Easy Glazed Brown Sugar and Dijon Pork Loin. With only 4 ingredients, it’s barely a recipe at all but produces a succulent, juicy, deliciously sweet & savoury glazed, perfectly roasted dijon pork centre loin.

Herb Crusted Pork Loin Roast. A simple but very flavourful preparation for an easy, succulent, perfectly roasted loin of pork. Makes an ideal comfort food, Sunday dinner.

The Perfect Glazed Ham and the easiest too! It’s juicy and tender with the easiest, tastiest, glaze ever. This tried and true recipe has been a traditional favourite in our family for many, many years.

Homemade Salt Beef. Newfoundland style. Learn to make your own version of this incredibly popular Newfoundland favorite, that’s a must have for Jiggs Dinner!

Double Crunch Honey Garlic Pork Chops. Juicy on the inside but super crunchy on the outside, these double dipped pork chops get dipped in an easy, flavourful Honey Garlic Sauce.

This recipe for brined pan seared pork chops with those beautiful glazed spiced apples just says “great Fall or Winter comfort food meal”.