Oatmeal Apple Banana Low Fat Muffins
Oatmeal Apple Banana Low Fat Muffins. High in fibre too! A very easy to make recipe for moist, delicious breakfast muffins that uses a minimum of vegetable oil and sugar, although you’ll never miss it.
Oatmeal Apple Banana Low Fat Muffins. High in fibre too! A very easy to make recipe for moist, delicious breakfast muffins that uses a minimum of vegetable oil and sugar, although you’ll never miss it.
Newfoundland Jam Jams. Jam Jams from Purity Factories are a Newfoundland institution. Here’s a recipe for my homemade version of this local molasses and jam cookie classic.
The Velvet Cake Collection. A collection of 10 different versions of a soft, tender, moist, homemade scratch cake like you’ve never tried. From Lemon and Red Velvet to Chocolate Velvet, there’s a favourite here for everyone.
Lemon Herb Roasted Potatoes are cut into small potato nuggets to ensure crispy flavour in every bite. One of the most popular side dishes ever to be featured on this site and an all-out Pinterest hit.
Best Roast Pork Recipes. Plenty of delicious ways to enjoy roast pork loin, shoulder, butt, tenderloin and even ribs and chops! So many flavour options to choose from too.
Honey Soy Chicken Breasts. Only 6 ingredients & so easy to prepare! It’s one of the most popular chicken dishes ever on Rock Recipes. These chicken breasts bake up to shiny, deliciously honey soy glazed perfection.
Best Cod Recipes. Our very best cod fish recipes that readers have loved for over a decade. Traditional Newfoundland favourites, delicious new ideas and more!
Double Crunch Honey Garlic Chicken Breasts. Rock Recipes NUMBER ONE recipe of all time. There is a very good reason why this recipe has been seen millions of times online!
Labour Day Barbecue Recipes. From great grilling and smoking to side dishes and desserts! Everything you’ll need to make your summer BBQ extra special.
The Absolute Best Coconut Cream Pie. Truly the absolute best! A creamy, old-fashioned coconut cream pie recipe that this avid baker has used for over 30 years. I have never tasted a better recipe.