Double Crunch Honey Garlic Pork Chops
Double Crunch Honey Garlic Pork Chops. Juicy on the inside but super crunchy on the outside, these double dipped pork chops get dipped in an easy, flavourful Honey Garlic Sauce.
These Honey Garlic Pork Chops taste even better than they look. Today's recipe combines a couple of past ideas that have appeared on Rock Recipes; one another pork chop recipe and one a chicken wing recipe.
One of my favourite comfort food meals is Chicken Fried Pork Chops served with mashed potatoes and gravy. One of my favourite chicken wing recipes is the very popular Crispy Honey Garlic Wings.
Here, both the crispiness of chicken wings and flavourful sauce get combined to produce one of the best pork chop recipes I have ever tried. The kids absolutely loved it too.
2018 update.
After 7 years and millions of views online, this recipe is still going strong. Our family continues to enjoy this meal on a regular basis.
As do countless other folks who love this recipe and have made it part of their regular dinner rotation.
Just last night we had it again with another family favourite side dish, a delicious version of Spicy Turmeric Rice. It is seen in the background of the new photos which were also updated today.
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Double Crunch Honey Garlic Pork Chops
Double Crunch Honey Garlic Pork Chops - juicy on the inside but super crunchy on the outside, these double dipped pork chops get dipped in an easy, flavorful Honey Garlic Sauce.
Ingredients
- 6 center loin pork chops, well trimmed
- 1 cup flour
- 2 teaspoon salt
- 1 ½ tablespoon ground ginger
- 2 teaspoon black pepper
- 1 tablespoon ground nutmeg
- 1 teaspoon ground thyme
- ½ teaspoon cayenne pepper
- 1 teaspoon ground sage
- 1 tablespoon paprika
- 2 eggs
- 4 tablespoon water
For the Honey Garlic Sauce
- 2 tablespoon olive oil
- 3 cloves – 4 minced garlic
- 1 cup honey
- ¼ cup soy sauce (Low sodium version is best)
- 1 teaspoon ground black pepper
Instructions
- Sift together the flour, salt, black pepper, ground ginger, nutmeg, thyme, sage paprika and cayenne pepper. NOTE: This flour and spice dredge mix is sufficient for two batches of this pork chop recipe. You can store the leftover mix in a Ziploc bag in the freezer for the next time you make this recipe (or the chicken version)...and there will be a next time.
- Make an egg wash by whisking together the eggs and water.
- Season the pork chops with salt and pepper, then dip the meat in the flour and spice mixture. Dip the chop into the eggwash and then a final time into the flour and spice mix, pressing the mix into the meat to get good contact.
- Heat a skillet on the stove with about a half inch of canola oil covering the bottom. You will want to carefully regulate the temperature here so that the chops does not brown too quickly. T I find just below medium heat works well. I use a burner setting of about 4 to 4 ½ out of 10 on the dial and fry them gently for about 4 or 5 minutes per side until golden brown and crispy.
- Drain on a wire rack for a couple of minutes before dipping the cooked pork chops into the Honey Garlic Sauce. Serve with noodles or rice.
To make the Honey Garlic Sauce:
- In a medium saucepan add the 2 tablespoon olive oil and minced garlic. Cook over medium heat to soften the garlic but do not let it brown.
- Add the honey, soy sauce and black pepper.
- Simmer together for 5-10 minutes, remove from heat and allow to cool for a few minutes. Watch this carefully as it simmers because it can foam up over the pot very easily.
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Nutrition Information
Yield
6Serving Size
4 servingsAmount Per Serving Calories 536Total Fat 22gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 13gCholesterol 131mgSodium 251mgCarbohydrates 55gFiber 2gSugar 47gProtein 33g
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.
Hi. I just pinned this from Pinterest while I was searching for "Low calorie recipes". This doesn't sound low calorie but I may be wrong. Do you happen to have the nutritional info for this? I am making it tonight. Thanks.
Pinterest categorizes these things automatically. They are probably referring to the baked version included in the recipe. I don't do nutritional info, I'm afraid.
Hi Barry! You mentioned a baked verison included in the recipe, but I must be missing it! Should I follow the instructions that are on the chicken version? I suppose I can google this...but if you have any thoughts I would love to know! Thank you!!
Yes the instructions for the baked chicken version will be fine.
I made this last weekend. They were marvelous and my husband couldn't stop raving about them. We will definitely do them again and use this honey garlic sauce on other meats as well. Thank you for sharing. yumm yumm.
I made this last night and it was absolutely amazing. My two 9 year-olds who are very picky eaters both loved it very much. I just can't get over how good this was.
Fantastic to hear Sallie! Be sure to try it with boneless chicken breasts too. My kids love that too!
Made this tonight and yummmm! I love all the flavors and its super easy to make. I kept half the flour mixture for my next batch because I only used 4 chops. The only thing I didn't get it the cooking time. At 5 mins each side, my chops were still raw. I did 3 mins longer per side.
Timing does depend on the thickness of your chops and their temperature when they hit the pan. Taking them out of the fridge for a half hour or more to get them to almost room temperature helps a lot with even cooking.
Making this tonight for dinner but I only have vegetable oil, will that be okay to use instead of canola oil to fry in?
Absolutely fine.
I've had this pinned on Pinterest for a while and made it tonight for dinner. Oh my goodness. It is absolutely wonderful. The glaze is out of this world amazing. I will be making this again and again for sure. Thank you for sharing.
This is an awesome recipe! Needed something different than the same old same old and the whole family loved it! Thanks!
I love this recipe for Double Crunch Honey Pork Chops. I usually mix up Maple Syrup and some mustard sauce. That is tasty as well, but no spices. Your husband's recipe sounds tastiier. Thank you for this recipe.
This is an AMAZING dish!! We loved it!!! I used this recipe to cook for my bf for the first time and he was really impressed! 🙂
We love sauces and this honey garlic glaze is perfect!! I added a dash of balsamic vinegar and every flavor popped!! I'm not in the habit of leaving comments, but I had to let you know!
This sounds and looks like a very delicious dinner or supper dish along with some vegetables and/or salad. I have already saved it to my favorites and I thank you for this tasty dish.
Just curious....I scrolled all over but it's 5am LOL. Do you or anyone know the calorie count and fat grams per serving??? Total fat preferred but if you know saturated that's cool.
We don't provide nutritional info, sorry.