Double Crunch Honey Garlic Pork Chops. Juicy on the inside but super crunchy on the outside, these double dipped pork chops get dipped in an easy, flavourful Honey Garlic Sauce.

Double Crunch Honey Garlic Pork Chops. Fully cooked to tender juicy perfection

These Honey Garlic Pork Chops taste even better than they look. Today’s recipe combines a couple of past ideas that have appeared on Rock Recipes; one another pork chop recipe and one a chicken wing recipe.

One of my favourite comfort food meals is Chicken Fried Pork Chops served with mashed potatoes and gravy. One of my favourite chicken wing recipes is the very popular Crispy Honey Garlic Wings.

Flour & spice dredge for Double Crunch Honey Garlic Pork Chops

Egg wash and dredge procedure for Double Crunch Honey Garlic Pork Chops

Double Crunch Honey Garlic Pork Chops ready to cook

Here, both the crispiness of chicken wings and a very flavourful but easy to make Honey Garlic Sauce get combined to produce one of the best pork chop recipes I have ever tried. The kids absolutely loved it too.

2018 update.

After 7 years and millions of views online, this recipe is still going strong. Our family continues to enjoy this meal on a regular basis, as do countless other folks who love this recipe and have made it part of their regular dinner rotation.

Double Crunch Honey Garlic Pork Chops

Just last night we had it again with another family favourite side dish, a delicious version of  Spicy Turmeric Rice, as seen in the background of the new photos which were also updated today.

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Yield: 4 servings

Double Crunch Honey Garlic Pork Chops

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Double Crunch Honey Garlic Pork Chops - juicy on the inside but super crunchy on the outside, these double dipped pork chops get dipped in an easy, flavorful Honey Garlic Sauce.

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Ingredients

• 6 center loin pork chops, well trimmed
• 1 cup flour
• 2 tsp salt
• 1 1/2 tbsp ground ginger
• 2 tsp black pepper
• 1 tbsp ground nutmeg
• 1 tsp ground thyme
• 1/2 tsp cayenne pepper
• 1 tsp ground sage
• 1 tbsp paprika
• 2 eggs
• 4 tbsp water

For the Honey Garlic Sauce

• 2 tbsp olive oil
• 3 cloves – 4 minced garlic
• 1 cup honey
• ¼ cup soy sauce (Low sodium version is best)
• 1 tsp ground black pepper

Instructions

1. Sift together the flour, salt, black pepper, ground ginger, nutmeg, thyme, sage paprika and cayenne pepper. NOTE: This flour and spice dredge mix is sufficient for two batches of this pork chop recipe. You can store the leftover mix in a Ziploc bag in the freezer for the next time you make this recipe (or the chicken version)...and there will be a next time.
2. Make an egg wash by whisking together the eggs and water.
3. Season the pork chops with salt and pepper, then dip the meat in the flour and spice mixture. Dip the chop into the eggwash and then a final time into the flour and spice mix, pressing the mix into the meat to get good contact.
4. Heat a skillet on the stove with about a half inch of canola oil covering the bottom. You will want to carefully regulate the temperature here so that the chops does not brown too quickly. T I find just below medium heat works well. I use a burner setting of about 4 to 4 1/2 out of 10 on the dial and fry them gently for about 4 or 5 minutes per side until golden brown and crispy.
5. Drain on a wire rack for a couple of minutes before dipping the cooked pork chops into the Honey Garlic Sauce. Serve with noodles or rice.

To make the Honey Garlic Sauce:

1. In a medium saucepan add the 2 tbsp olive oil and minced garlic. Cook over medium heat to soften the garlic but do not let it brown.
2. Add the honey, soy sauce and black pepper.
3. Simmer together for 5-10 minutes, remove from heat and allow to cool for a few minutes. Watch this carefully as it simmers because it can foam up over the pot very easily.

Recommended Products

Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.

• 
  Lodge L8SK3 10-1/4-Inch Logic Pre-Seasoned Skillet
• 
  FineDine Premium Various Sizes Stainless Steel Mixing Bowl (10 Piece) With Airtight Lids
• Rock Recipes: The Best Food From My Newfoundland Kitchen

Nutrition Information

Yield

6

Serving Size

4 servings
Amount Per Serving Calories 536Total Fat 22gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 13gCholesterol 131mgSodium 251mgCarbohydrates 55gFiber 2gSugar 47gProtein 33g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.