Archives

Sweet Mustard Sauce. A quick and easy salad dressing type sauce that can be used to drizzle over your favourite potato salad or as a dip for veggies.

White Chocolate Cheesecake with Raspberries. This recipe has the key to perfectly baking a gorgeous, lusciously creamy white chocolate cheesecake every time.

Strawberry Pie. Southern style with no artificial colours or flavours. Why interfere with the sweet natural flavour of summer ripe strawberries?

Seared Rib Steak with Crispy Onion Petals and Brown Butter Hollandaise. Chef Mark McCrowe shows us a perfect sharing dish for two this Valentines Day, or any day of the year you want to celebrate your sweetheart.

Brandied Peach Shortcake starts with a rich cream cheese cake batter, then topped with boozy brandy soaked peaches and plenty of vanilla whipped cream.

Easy Summer Fruit Cookie Tarts. Baked in individual tart pans with a cookie dough pastry crust and a filling of any summer fruit you like, this recipe will be a picnic and cookout favourite throughout the season but they work pretty well with frozen berries too at other times of the year.

Tomato Parmesan Tart. Perfect for a celebration lunch with a gluten free option for the pastry too. It would also make a simple light appetizer course for your next dinner party.

Strawberry Buttercream Cupcakes. Pretty in pink , these buttery vanilla cupcakes have a strawberry buttercream frosting without any artificial colours or flavours.

Blueberry Peach Sour Cream Cake. A marriage of great seasonal flavours! A summer into fall recipe taking advantage of seasonal fruits when they are both available.

Auntie Crae’s Multigrain Muffins. A super easy, mix and bake recipe that’s adaptable to many different flavours.