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Christmas Fruit Bread, make it as loaves or make it as a wreath. This sweet bread dough braid, formed into a wreath makes the perfect centrepiece for a Christmas Brunch.

Apricot Raisin Cake. One of the most popular seasonal cake recipes here in Newfoundland during the Holidays, but it is easy enough to be enjoyed any time of year.

45 Great Party Food Ideas. Here’s a list of links to 45 of our best hors d’oeuvres, finger foods and delicious nibbles to make every occasion from Super Bowl Game Day to a Holiday season party the tastiest of the year.

Chocolate Chip Candy Cane Cookies. Good, old fashioned crispy, chewy chocolate chip cookies dressed up for Christmas with chunks of candy cane baked right on top. The ideal cookie to leave for Santa.

Hot Cross Buns. Not just for Easter Sunday, these delicious, fragrant, yeast raised sweet rolls have become a brunch staple year round at our house.

Prince William Squares. A downsized version of the UK favourite, chocolate biscuit cake, but made into smaller portions as cookie squares.

Easy Leftover Turkey Strudel, using store bought frozen puff pastry. What could be easier after Thanksgiving or Christmas, than this delicious pastry wrapped leftover turkey, served with leftover gravy too.

Toffee Pecan Shortbread Cookies – simple, perfect buttery shortbread cookies filled with chunks of toasted pecans and peppered with toffee bits. An ultimately decadent shortbread recipe.

Christmas Hot Cross Buns. A Holiday version of the Easter favourite that just may become a new Christmas tradition!

Midnight Mint Thumbprint Cookies. A dark chocolate thumbprint cookie filled with creamy mint frosting and capped with a dollop of rich dark chocolate.