The Best Classic Canadian Butter Tarts. There’s a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I’ve sampled them in many places across the country and this thick pastry version is my favourite. Don’t do the raisin debate, just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them.
Christmas Pudding. This simplified recipe is baked, not steamed but still has all the great molasses spice flavour of a traditional pudding. Incredibly delicious with our Rum & Butter Sauce!
Quick & Easy Stovetop Mac and Cheese. If your mac & cheese comes in a box & glows like a neon orange radioactive waste dump it’s time for something better!
A simple collection of some of the most popular Newfoundland Christmas cookie recipes from my childhood in Newfoundland.
Brown Sugar Fudge. This recipe uses an old fashioned method and just a few ingredients to produce a creamy caramel flavoured fudge you’ll absolutely love.