The Best Classic Canadian Butter Tarts. There’s a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I’ve sampled them in many places across the country and this thick pastry version is my favourite. Don’t do the raisin debate, just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them.
Fruit & Nut Bar Cookies. Inspired by Cadbury’s Fruit and Nut candy bar, this recipe combines favourite dried fruits like cranberries or golden raisins with a double chocolate chip cookie.
Christmas Fruit Bread, make it as loaves or make it as a wreath. This sweet bread dough braid, formed into a wreath makes the perfect centrepiece for a Christmas Brunch.
Christmas Pudding. This simplified recipe is baked, not steamed but still has all the great molasses spice flavour of a traditional pudding. Incredibly delicious with our Rum & Butter Sauce!
War Cake a.k.a. Poor Man’s Cake. An easy to make, simple raisin spice cake using common ingredients to create a moist and delicious version of this timeless classic.
Quick & Easy Stovetop Mac and Cheese. If your mac & cheese comes in a box & glows like a neon orange radioactive waste dump it’s time for something better!
A simple collection of some of the most popular Newfoundland Christmas cookie recipes from my childhood in Newfoundland.
Brown Sugar Fudge. This recipe uses an old fashioned method and just a few ingredients to produce a creamy caramel flavoured fudge you’ll absolutely love.
How to Make No Knead Bread. No baking skills required! Time, a bowl and a dutch oven are all that’s needed. Mix it in one minute. Leave it overnight. Bake it. Super easy!
Smash Roasted Potatoes. Crispy potatoes roasted in their skins, this versatile recipe can be made to suit whatever main dishes with which you are serving them.