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Steak & Eggs Breakfast Sandwich for World Egg Day

Steak & Eggs Breakfast Sandwich. Toasted crusty bread, topped with cheddar cheese, tomato guacamole, sliced steak, two eggs and a bacon chipotle aioli. A mouth watering “breakfast for dinner” idea or an outstanding weekend brunch.

Steak and Eggs Breakfast Sandwich close up photo

Steak & Eggs Breakfast Sandwich

Here’s an amazing Steak & Eggs Breakfast Sandwich recipe in celebration of World Egg Day!

Anyone who reads this blog regularly knows that we go through a lot of eggs at our house; not only in baking but in terrific brunch dishes and a family favourite meal idea, making a big hearty breakfast to serve for dinner. I don’t know of many foods that are both as versatile and nutritious as eggs.

We love our eggs so much that I was very pleased to be able to help Egg Farmers of Canada promote World Egg Day which is today! Established by the International Egg Commission in 1996, World Egg Day is celebrated around the world on the second Friday in October each year.

Canadian egg farmers do work very hard to produce high-quality eggs, but many folks are not aware that they also are active in giving back to their communities by volunteering, fundraising and donating eggs. Both Nationally and internationally Canadian egg farmers support close to 200 community programs, causes, charities and events.

Dry Aged Strip Loin Steak for Steak Tomato and Smoked Paprika Soup

A strip loin steak is a great choice for this recipe.

Incredibly they donate three million eggs each year to community food banks, school breakfast programs and charitable organization. Their international partnerships help make a difference in vulnerable peoples lives, like their partnership with Heart for Africa, where 74,000 hand-packed meals are delivered each month (or 888,000 meals a year) to families in rural Swaziland.

As I mentioned, today is World Egg Day, a celebration of the humble egg, it’s high nutritional value and the hard working folks who produce them. Eggs are one of the most nutritious and affordable protein-rich food items you can buy. They contain six grams of the highest quality protein and 14 important nutrients such as vitamins A, D and E, folate and iron.

Celebrate #WorldEggDay with Egg Farmers of Canada and people around the world by sharing what you love most about eggs. Follow @eggsoeufs on Twitter and Instagram, ‘like’ Get Cracking on Facebook or visit Eggs.ca.

This recipe is a terrific example of how to use eggs as “breakfast for dinner” as our family often does or for a rewarding weekend brunch any time. You can even use leftover steak from a barbecue the day before, simply slicing it as thinly as possible and tossing it in a hot non-stick pan for just a minute.

Like this Breakfast Sandwich recipe?

You’ll find dozens of other great recipes like this in our Breakfast & Brunch Category and even more ideas in our Muffins, Tea Buns & Scones Category.

It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram

Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. 

Steak and Eggs Breakfast Sandwich photo with title text for Pinterest

You can also sign up for our FREE newsletter to know immediately when we add new recipes. You’ll also get weekly suggestions for great family friendly  meals and desserts too!

Love a great muffin recipe to top off a great weekend brunch? We’ve put together a collection of our Top 25 Fan Favourite Muffin Recipes. You may be surprised to see which delicious, wholesome muffin hit the #1 spot!

Best Muffin Recipes photo collage with title text for Pinterest

Steak & Eggs Breakfast Sandwich for World Egg Day
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
 
Steak & Eggs Breakfast Sandwich for World Egg Day - toasted crusty bread, topped with cheddar cheese, tomato guacamole, sliced steak, two eggs and a bacon chipotle aioli. A mouth watering breakfast for dinner idea or an outstanding weekend brunch.
Course: Breakfast
Servings: 4 servings
Author: Barry C. Parsons
Ingredients
  • 4 slices thick of crusty bread toasted
  • 4 slices sandwich sized of cheddar cheese
  • 1 pound grilled steak sliced as thinly as possible
  • 8 eggs (poached fried over easy or scrambled)
For the Tomato guacamole
  • 1 large ripe avocado
  • 1 clove minced garlic
  • 1/2 tsp finely chopped lemon zest
  • juice of 1/2 small lemon
  • 1/2 tsp fresh black pepper
  • 4 tbsp hot sauce optional or to taste
  • 1/4 tsp sea salt or to taste
  • 1 medium sized tomato deseeded and diced small
For the bacon aioli
  • 4 slices of crisp cooked bacon
  • 1/2 cup plain mayonnaise
  • 1 clove garlic very finely minced
  • pinch of salt and pepper
  • 1/4 tsp to 1/2 chipotle powder or hot paprika
Instructions
  1. Lightly toast the crusty bread and lay the cheddar cheese on top followed by the steak, eggs and bacon aioli.
To prepare the tomato guacamole
  1. Crush the avocado roughly in a mortar and pestle or just with a fork.
  2. In a glass bowl, add the remaining ingredients and combine well.
  3. Store in a glass bowl with plastic wrap touching the surface of the guacamole to preserve the colour.
To prepare the bacon aioli
  1. Chop the crisp bacon into bacon bits.
  2. Mix all of the ingredients together and let sit while you prepare the rest of the sandwich.

Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.

Rock Recipes is happy to have Egg Farmers of Canada sponsor this post. Compensation for this post was provided by the sponsor. Opinions expressed in this post are entirely my own.

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