Eggs

Guacamole Eggs Benedict with Fresh Tomato Jalapeño Salsa. A healthier version of Eggs Benedict with creamy guacamole and a spicy fresh salsa.

Steak & Eggs Benedict with Brown Butter Sriracha Hollandaise Sauce. A distinctly different, hearty version of Eggs Benedict that brings “steak and eggs” to a whole new level. I have to confess that this Steak & Eggs Benedict recipe was made just for me. My love of brunch has been well established here on Rock …

Toutons Benedict. Newfoundland Fried Bread “Toutons” form the base of this delicious Eggs Benedict version with lightly fried baked ham and a summer savoury flavoured Hollandaise Sauce.

Sausage Garlic Quiche. An incredibly flavourful quiche made even more tasty with the addition of an easy cheese sauce. Ideal for a weekend brunch or for entertaining guests for lunch.

Eggnog Creme Brulée. Don’t be intimidated by Creme Brulée, it really isn’t nearly as fussy as you may think. This seasonal version hits all the right flavour and texture notes.

Cheddar Chive Biscuit Eggs Benedict. A lighter version of this classic breakfast featuring a low fat quick cooked tomato compote instead of Hollandaise sauce.

Crab Cakes Eggs Benedict on Toutons – Maryland meets Newfoundland in this indulgent version of Eggs Benedict, perfect for a celebration brunch.

British Custard Tart. A rich, creamy baked custard, favoured with nutmeg inside a flakey pastry crust. Makes a great celebration dessert.

Deviled Egg Potato Salad. A simple combination of flavours in a very satisfying version of potato salad that you will use year round, from summer barbecues to winter pot luck dinners.

Smoked Pork Breakfast Sandwich. Our incredible smoked pork loin takes center stage with a spicy tomato garlic compote in this delicious brunch dish. Originally published May 2013. This was actually my brunch last weekend. I took the photo as part of the shoot for my recipe for Smokin’ Summer Spice Dry Rub but I didn’t …