Eggs

Eggnog Creme Brulée. Don’t be intimidated by Creme Brulée, it really isn’t nearly as fussy as you may think. This seasonal version hits all the right flavour and texture notes.

Cheddar Chive Biscuit Eggs Benedict. A lighter version of this classic breakfast featuring a low fat quick cooked tomato compote instead of Hollandaise sauce.

Dutch Baby. A light, airy, pillowy soft baked pancake, that’s perfect to make for weekend brunch served with your favourite fresh fruit.

Guacamole Eggs Benedict with Fresh Tomato Jalapeño Salsa. A healthier version of Eggs Benedict with creamy guacamole and a spicy fresh salsa.

British Custard Tart. A rich, creamy baked custard, favoured with nutmeg inside a flakey pastry crust. Makes a great celebration dessert.

Sausage Garlic Quiche. An incredibly flavourful quiche made even more tasty with the addition of an easy cheese sauce. Ideal for a weekend brunch or for entertaining guests for lunch.

Shrimp Cocktail Quiche. Make this easy recipe as a larger quiche for brunch or lunch or make them as mini quiche for parties or as a dinner party appetizer.

Grilled Vegetable Quiche. An easy to prepare brunch or even weekday dinner idea that’s full of colour, flavour and nutrition.

Shortcut Monte Cristo Sandwich on Ben’s Honey Wheat Bread – with brie apple and ham…but feel free to create your own cheesy combination of flavours. The idea for this shortcut Monte Cristo Sandwich was really born of frustration with trying to make one the “authentic” way. Traditionally the entire sandwich is constructed, then dipped in …

Toutons Benedict. Newfoundland Fried Bread “Toutons” form the base of this delicious Eggs Benedict version with lightly fried baked ham and a summer savoury flavoured Hollandaise Sauce.