Eggs

British Custard Tart. A rich, creamy baked custard, favoured with nutmeg inside a flakey pastry crust. Makes a great celebration dessert.

Deviled Egg Potato Salad. A simple combination of flavours in a very satisfying version of potato salad that you will use year round, from summer barbecues to winter pot luck dinners.

Smoked Pork Breakfast Sandwich. Our incredible smoked pork loin takes center stage with a spicy tomato garlic compote in this delicious brunch dish. Originally published May 2013. This was actually my brunch last weekend. I took the photo as part of the shoot for my recipe for Smokin’ Summer Spice Dry Rub but I didn’t …

Cheddar Chive Biscuit Eggs Benedict. A lighter version of this classic breakfast featuring a low fat quick cooked tomato compote instead of Hollandaise sauce.

Eggnog Creme Brulée. Don’t be intimidated by Creme Brulée, it really isn’t nearly as fussy as you may think. This seasonal version hits all the right flavour and texture notes.

Dutch Baby. A light, airy, pillowy soft baked pancake, that’s perfect to make for weekend brunch served with your favourite fresh fruit.

Guacamole Eggs Benedict with Fresh Tomato Jalapeño Salsa. A healthier version of Eggs Benedict with creamy guacamole and a spicy fresh salsa.

Sausage Garlic Quiche. An incredibly flavourful quiche made even more tasty with the addition of an easy cheese sauce. Ideal for a weekend brunch or for entertaining guests for lunch.

Shrimp Cocktail Quiche. Make this easy recipe as a larger quiche for brunch or lunch or make them as mini quiche for parties or as a dinner party appetizer.

Grilled Vegetable Quiche. An easy to prepare brunch or even weekday dinner idea that’s full of colour, flavour and nutrition.