Detailed Instructions for Making a Lighted Gingerbread House. Complete with recipe for the gingerbread walls and lots of details on how to plan and construct a beautiful Christmas tradition.
Apricot Fruitcake. This light apricot fruitcake recipe takes our very popular Apricot Raisin Cake and turns it into a moist and delicious Christmas fruitcake.
Newfoundland Christmas Slush. A frosty blend of pineapple and citrus juices frozen together with amber rum to create the base for a delicious, economical Holiday cocktail.
Steamed Molasses Raisin Pudding. A long time Newfoundland favourite that’s easy to make and is delicious served with our recipe for simple butterscotch sauce.
Ultimate Nut Fruitcake. Using 5 different delicious nuts! This recipe uses hazelnuts, almonds, macadamia nuts, walnuts and pecans in the cake and is topped by a sweet almond marzipan layer in the ultimate fruitcake for those who can’t get enough of crunchy nuts.
Traditional Newfoundland Pea Soup and Dough Boys. Made with leftover ham or salt beef, it’s a hearty local favourite that has warmed many a belly over the decades.
Christmas Plum Pudding. Bringing back a traditional favourite. A real old fashioned British favourite, with no suet and modern day tweaks to make it perfectly.
Old Fashioned Shortbread Cookies. A life-long love of shortbread cookies has meant many variations in my kitchen over the years but at Christmas time I always return to the simple recipe I loved as a child.
Beer Battered Deep Fried Turkey. One of the most delicious ways ever to serve leftover turkey. Many will actually prefer these leftovers to the original roast turkey dinner!
Fruitcake Loaf Cake. A richly flavoured cream cheese batter is the star of this quick, easy fruitcake in a smaller, more economical loaf size for those who don’t want or need a large fruitcake.