Newfoundland Recipes

Hot Cross Molasses Raisin Tea Buns. A quicker alternative to hot cross buns, especially if you love the flavour of molasses.

Blueberry Tea Buns. Serve them warm from the oven just as they are or drizzle on a simple vanilla glaze to fancy them up for teatime.

Fish and Brewis. A very old traditional Newfoundland recipe made from hard tack and salt cod. It’s still an incredibly popular dish year round as well as at the holidays like Easter, Good Friday and Christmas Eve.

Jigg’s Dinner. An iconic Newfoundland meal that’s our take on corned beef and cabbage. A link is included for instructions for making homemade Newfoundland style salt meat!

Toutons Benedict. Newfoundland Fried Bread “Toutons” form the base of this delicious Eggs Benedict version with lightly fried baked ham and a summer savoury flavoured Hollandaise Sauce.

Partridgeberry Apple Jam or Cranberry Apple Jam. A simple, 3 ingredient recipe that takes advantage of the high pectin content in both partridgeberries or cranberries and apples to make a jam that sets beautifully with very little effort at all.

Newfoundland Fish Cakes. A delicious comfort food tradition that’s part of our collective culinary culture. Made with the simplest of ingredients like Potatoes, fish and onions.

Blueberry Lemon Drizzle Cake. I use the poke cake method to soak the tangy lemon glaze right through the cake, adding moistness and a burst of fresh flavour.

Rum Raisin Ice Cream. If you are a fan of rum raisin ice cream, this homemade version may well be the best you will ever try. A few simple ingredients truly create something exceptionally delicious.

Strawberry Black Forest Cake. A delicious twist on a traditional Black Forest Cake using a strawberry compote and a favourite rum from Newfoundland.