Newfoundland Cold Plate. A traditional post Christmas favourite. Heres a simple guide to putting together this simple, nostalgic favourite of Newfoundlanders everywhere.
Traditional Newfoundland Pea Soup and Dough Boys. Made with leftover ham or salt beef, it’s a hearty local favourite that has warmed many a belly over the decades.
Peach Fruitcake. A decades old family recipe for a dense, flavourful and very moist fruitcake for the Holiday season, with instructions for soaking in brandy too.
Winter White Cookies are ideal for the Holiday freezer. These easy-to-make treats are no bake and are so crunchy, caramel-y delicious too!
Steamed Molasses Raisin Pudding. A long time Newfoundland favourite that’s easy to make and is delicious served with our recipe for simple butterscotch sauce.