Newfoundland Recipes

Traditional Newfoundland Pea Soup and Dough Boys. Made with leftover ham or salt beef, it’s a hearty local favourite that has warmed many a belly over the decades.

Newfoundland Christmas Slush. A frosty blend of pineapple and citrus juices frozen together with amber rum to create the base for a delicious, economical Holiday cocktail.

Peach Fruitcake. A decades old family recipe for a dense, flavourful and very moist fruitcake for the Holiday season, with instructions for soaking in brandy too.

Moose Farts. A super easy to prepare, no-bake cookie treat that kids will love and maybe giggle a little at the name too.

Winter White Cookies are ideal for the Holiday freezer. These easy-to-make treats are no bake and  are so crunchy, caramel-y delicious too!

Best Seafood Dinner Ideas. From simple comfort food to indulgent seafood feasts, these are great celebration recipes for the Holidays and beyond.

Steamed Molasses Raisin Pudding. A long time Newfoundland favourite that’s easy to make and is delicious served with our recipe for simple butterscotch sauce.

Coconut Lemon Crumble Bars

Homemade Salt Beef. Newfoundland style. Learn to make your own version of this incredibly popular Newfoundland favorite, that’s a must have for Jiggs Dinner!

Ultimate Nut Fruitcake. Using 5 different delicious nuts! This recipe uses hazelnuts, almonds, macadamia nuts, walnuts and pecans in the cake and is topped by a sweet almond marzipan layer in the ultimate fruitcake for those who can’t get enough of crunchy nuts.