Newfoundland Recipes

Blueberry Scones using whole wheat flour and with no added sugar; wholesome and delicious and with all those naturally sweet berries, you won’t miss the refined sugar one little bit.

Sheet Pan Cod with Roasted Kale and Green Goddess Dressing. A bright, healthy and utterly delicious seafood dinner ready from the oven in 20 minutes! 

Toutons Benedict. Newfoundland Fried Bread “Toutons” form the base of this delicious Eggs Benedict version with lightly fried baked ham and a summer savoury flavoured Hollandaise Sauce.

Jigg’s Dinner. An iconic Newfoundland meal that’s our take on corned beef and cabbage. A link is included for instructions for making homemade Newfoundland style salt meat!

Hot Cross Molasses Raisin Tea Buns. A quicker alternative to hot cross buns, especially if you love the flavour of molasses.

Fish and Brewis. A very old traditional Newfoundland recipe made from hard tack and salt cod. It’s still an incredibly popular dish year round as well as at the holidays like Easter, Good Friday and Christmas Eve.

Partridgeberry Apple Cheesecake. Cranberries can easily be substituted for Newfoundland favourite partridgeberries (lingonberries) in this easy cheesecake. Originally published March 2008. Credit for this Partridgeberry Apple Cheesecake goes to Spouse, who has been in the kitchen for the past day or so making desserts for a school function this evening. Actually, I have been quite …

Blueberry Tea Buns. Serve them warm from the oven just as they are or drizzle on a simple vanilla glaze to fancy them up for teatime.

Caramel Dulce de Leche made from Sweetened Condensed Milk. Ah oh so easy way to make either a dulce de leche sauce or a more thick set caramel with so many delicious uses. 

Custard Tea Buns. This twist on a Newfoundland favourite is made even richer tasting with the addition of custard powder and undiluted evaporated milk to the dough. A perfect teatime treat!