Newfoundland Recipes

The Best Blueberry Pie. This one uses wild Newfoundland blueberries which I think are the absolute best, most intensely flavoured berries anywhere.

Cherry Cake – a moist pound cake based upon a favourite Christmas tradition but using fresh sweet cherries instead of glacé fruit. Make it with frozen cherries too!

Best Canada Day Desserts. From Moose farts to Tim Tarts! An incredible collection of delectable Canadian inspired desserts to celebrate the birth of our nation! 

Pineapple Strawberry Rhubarb Jam a.k.a. Heavenly Rhubarb Jam. A jam my Newfoundland grandmother made in the Spring when seasonal rhubarb became available.

Cranberry Scones or Partridgeberry Scones. Light, buttery scones with delicious pops of tart flavour baked inside. A tasty teatime treat!

Ragged Rock Rum Truffle Cake. A light sponge cake soaked in rum and then frosted with a an easy rum truffle frosting.

Newfoundland Toutons. The delight of every Newfoundlander, especially served with melting butter & a drizzle of molasses.

Coconut Tea Buns. A Newfoundland favourite tea time snack for decades. This is how we’ve made them for many years in our family. Number one son has been asking me to make these coconut tea buns for a couple of weeks now. He loves anything coconut. He thinks I should try this recipe with raspberries …

The Best Homemade White Bread. Nothing says home baked comfort food goodness like a perfectly baked crusty loaf of homemade bread, fresh from the oven. This recipe is well over 40 years old and turns put perfectly every time.

Jam tarts. A real local Newfoundland favourite, especially using local berry jams. You can use any jam you like in these gorgeous little mini tarts.