Newfoundland Recipes

Apricot Hazelnut Pound Cake. A favourite old fashioned pound cake recipe gets a delicious update with the addition of crunchy toasted hazelnuts and sweet dried apricots.

Newfoundland Molasses Raisin Bread. A classic Newfoundland recipe that everyone’s Mom or Nan made back in the day. It’s often enjoyed at the Holidays and is a favourite for morning toast with gobs of melting butter.

Blueberry Lemon Drizzle Cake. I use the poke cake method to soak the tangy lemon glaze right through the cake, adding moistness and a burst of fresh flavour.

Pineapple Squares. An old time, no-bake Newfoundland Cookie Bar recipe thats been updated with a bit of a reinvention and a new flavour addition.

Auntie Crae’s Plantation Chews. Soft, chewy, crispy, nutty, caramel-y delicious! These flourless cookies are also easy to make gluten free!

Newfoundland Cherry Cake. A big local favourite especially during the Holidays. The secret in this recipe is undiluted evaporated milk for added richness.

Best Loaf Cakes. Sometimes a smaller cake serves your needs better than a full sized dessert. These are great for weekday dessert, snacks, packed lunches or gift giving at any time of year.

Partridgeberry Apple Jam or Cranberry Apple Jam. A simple, 3 ingredient recipe that takes advantage of the high pectin content in both partridgeberries or cranberries and apples to make a jam that sets beautifully with very little effort at all.

Newfoundland Fish Cakes. A delicious comfort food tradition that’s part of our collective culinary culture. Made with the simplest of ingredients like Potatoes, fish and onions.

Strawberry Black Forest Cake. A delicious twist on a traditional Black Forest Cake using a strawberry compote and a favourite rum from Newfoundland.