Coconut Orange Tea Buns with Honey Butter. A delicious combination of two favourite tea bun recipes that my mother always made in her Newfoundland kitchen.

Coconut Orange Tea Buns
These coconut orange tea buns were inspired by combining two family favourites. Like so many families in Newfoundland, mine has quite a number of fantastic bakers and they all make terrific traditional raisin tea buns.
Two other tea buns famous in our family circle are orange and coconut.
When trying to decide which of those two to serve recently, like I am prone to do, I decided not to decide and combined the two into a new version of a family favourite.

Try using seasonal citrus, like clementines around the Holidays.
We all loved the result and wondered why we had not tried it before. These were exceptionally scrumptious served warm with honey butter as a weekend brunch treat.
To make the honey butter extra special, why not try your hand at this simple method for making Homemade Butter!
Like this Coconut Orange Tea Buns recipe?
You’ll find many more great ideas like it our Muffins, Scones and Tea Buns Category.

Coconut Orange Tea Buns
It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram.
Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too.
You can also sign up for our FREE newsletter to know immediately when we add new recipes. You’ll also get weekly suggestions for great family friendly meals and desserts too!

Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.

Coconut Orange Tea Buns
Coconut Orange Tea Buns - a combination of two different but favourite tea bun recipes that my mother always made.
Ingredients
- 3 cups flour
- ¾ cup sugar
- 3 tsp baking powder
- ½ tsp salt
- ¾ cup butter
- 1 cup unsweetened fine coconut
- 2 tbsp lemon juice
- 1 tsp vanilla extract
- 1 cup undiluted evaporated milk
- zest of 1 orange finely chopped
For the Honey Butter
- 1 cup butter, not margarine or other horrible butter substitutes
- 1/2 cup honey
Instructions
- start these in my food processor because it is so fast but they can be made just as easily in a large bowl by cutting the butter in with a pastry blender or just rubbing it into the dry ingredients using your hands.
- In a food processor, combine the flour, sugar, baking powder and salt.
- Cut/pulse in the butter until mixture resembles a fine meal.
- Remove to a large bowl and stir in the coconut.
- Make a well in the center of this mixture.
- Mix together the lemon juice, vanilla extract, evaporated milk and orange zest.
- Pour into the well and mix only enough to form a dough ball.
- Roll to 1 inch thickness and cut out buns with biscuit cutter and place on parchment lined baking sheet close together.
- Bake at 375 degrees F for about 20 minutes or until golden brown. Baking time will vary depending on the size of your biscuit cutter. This recipe makes 16 large tea buns.
To prepare the Honey Butter
- Honey butter is simply honey beaten into plain butter in a 2 to 1 ratio of butter to honey.
- Use a handheld electric mixer to cream the two ingredients together.
Notes
Nutritional information is one bun without butter.
Recommended Products
Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
Nutrition Information
Yield
18Serving Size
18 tea bunsAmount Per Serving Calories 221Saturated Fat 8gCholesterol 23mgSodium 152mgCarbohydrates 27gFiber 1gSugar 10gProtein 4g

Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
Davida MacDonald
Tuesday 23rd of May 2023
These biscuits just look so delicious I'm saving this recipe to make later. Your site is totally awesome, and I love following it almost daily, Thanks
JOAn
Wednesday 31st of March 2021
Do you use all the orange juice, pulp and zest?
George
Wednesday 10th of March 2021
Barry your site has become over run with the ads! It is very difficult to maneuver and somewhat annoying. You are by far my favorite on line page to find amazing recipes and I do understand the need to have some advertising however, this has become a too much.
Dee
Saturday 22nd of February 2020
I always wondered, could you roll the dough into a log, put it into the refrigerator and when cooled cut into disks, instead of rolling out the dough.
Margarita Cano
Tuesday 8th of October 2019
Can you use regular coconut flakes?