Muffins, Scones, and Tea Biscuits

Classic Victoria Sandwich Cake. A teatime favourite! This classic British cake is a bake sale icon and much loved nationwide as the perfect teatime treat.

Toasted Coconut Tea Biscuits. Toasting the coconut takes the flavour of an old family favourite recipe to a whole new level; perfect for afternoon teas and weekend brunches.

Chocolate Raspberry Cheesecake Scones. Perhaps our most decadently delicious scone ever. Freeze them before baking for delicious scones any time.

Strawberry Muffins with Shortbread Crumble. A simple tender, moist muffin recipe with slices of fresh strawberries baked right in. They are crowned with a buttery vanilla shortbread crumble to make them the ultimate strawberry muffins.

Steak & Eggs Benedict with Brown Butter Sriracha Hollandaise Sauce. A distinctly different, hearty version of Eggs Benedict that brings “steak and eggs” to a whole new level. I have to confess that this Steak & Eggs Benedict recipe was made just for me. My love of brunch has been well established here on Rock …

Cherry Cheesecake Scones. Fantastically delicious, indulgent scones with plump cherries and chucks of both vanilla cheesecake and white chocolate baked inside. A perfect addition to a Mother’s Day or Easter brunch

Cranberry Scones or Partridgeberry Scones. Light, buttery scones with delicious pops of tart flavour baked inside. A tasty teatime treat!

Crab Cakes Eggs Benedict on Toutons – Maryland meets Newfoundland in this indulgent version of Eggs Benedict, perfect for a celebration brunch.

Banana Raspberry White Chocolate Muffins. A banana muffin base recipe that’s bursting with pockets of tart raspberry and sweet white chocolate. An outstanding flavour combination.

Banana Orange Cardamom Crinkle Cakes. Incredibly flavourful little cakes with fragrant citrus and spice. Great for lunchboxes and coffee breaks.