Frittata Primavera

Frittata Primavera. This recipe uses leftover pasta to create an entirely new brunch or lunch dish. So colourful, tempting and delicious!

Frittata Primavera

Originally published Feb 2008

Sunday brunch this week begins with leftover pasta prima vera and leftover baked ham that we had earlier this week.

Spouses favorite brunch is a frittata and this one is becoming a standard at our house. That’s because herself is also very fond of Pasta Primavera as well so there are very often leftovers available for this recipe.

Add the muffins from yesterday’s recipe to your meal and that will be a very satisfying brunch indeed.

Love muffin recipes too? 

I’m sure one of these beauties from Our Muffins Collection, would make a delightful end to a great weekend brunch when serving this Frittata. 

Like this Frittata Primavera recipe?

You’ll find dozens of other great recipes like this in our Breakfast & Brunch Category and even more ideas in our Muffins, Tea Buns & Scones Category.

It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram. 

Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. 

You can also sign up for our FREE newsletter to know immediately when we add new recipes. You’ll also get weekly suggestions for great family friendly  meals and desserts too!

Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.

Continue to Content

Frittata Primavera

Yield: 6 servings

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Frittata Primavera. This recipe uses leftover pasta to create an entirely new brunch or lunch dish. So colourful, tempting and delicious!

Print

Ingredients

• 1 clove minced garlic
• 2 tbsp olive oil
• 6 oz pre-cooked and chopped smoked ham, sausage or bacon
• 2 cups leftover pasta primavera
• ½ cup smoked mozzarella, grated
• ½ cup cheddar cheese, grated
• ¼ cup freshly grated parmesan cheese
• ½ tsp freshly grated nutmeg
• ½ tsp freshly ground black pepper
• 6 eggs
• 2 heaping tablespoons sour cream
• ¼ cup pitted kalamata olives
• ¼ cup Italian parsley, chopped

Instructions

1. Sauté the garlic in the olive oil for about a minute over medium flame in a medium sized oven proof skillet.
2. Add the ham (or sausage or bacon) and sauté for 1 minute. Remove from heat.
   
3. In a large bowl, whisk together eggs, pepper, nutmeg and sour cream.
4. Fold in the ham, cheeses, pasta and parsley.
5. Pour everything back into the skillet and top with kalamata olives and a little chopped Italian parsley.
6. Bake in a pre-heated 375 degree F oven for about a half hour or until golden brown on top and the center has springs back to the touch.

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 422Total Fat 30gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 16gCholesterol 238mgSodium 876mgCarbohydrates 16gFiber 2gSugar 2gProtein 21g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

Did you like this recipe?

Do you love our "Real food recipes for real people'? Share the recipe on Facebook to let your friends know about us. They'll thank you for it.