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Jalapeno Queso Fresco Stuffed Burgers

Jalapeno  Queso Fresco Stuffed Burgers. An incredibly delicious stuffed burger  that practically needs no condiments, the flavour is so completely delicious!

Jalapeno Queso Fresco Stuffed Burgers photo of a single completed burger.

Jalapeno Queso Fresco Stuffed Burgers

Originally published July 2012.

The great grilling continues with another winning combination in a stuffed burger.

This time some locally made queso  fresco artisan cheese from Five Brothers Cheese takes centre stage! It gets layered with diced fresh jalopeno peppers and stuffed into extra lean ground beef flavored with garlic and even more jalopenos!

Jalapeno Queso Fresco Stuffed Burgers photo of a single completed burger showing cross section of cut burger

Jalapeno Queso Fresco Stuffed Burgers

This is a very flavorful burger with plenty of punch.

Plenty of crisp bacon was the only thing my inner meat-a-tarian needed to complete this burger. However, next time I’m trying it with some fresh homemade salsa as a condiment.

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Jalapeno Queso Fresco Stuffed Burgers photo of a single completed burger.

Jalapeno Queso Fresco Stuffed Burgers

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Jalapeno Queso Fresco Stuffed Burgers photo of a single completed burger.
Yield: 4 burgers

Jalapeno Queso Fresco Stuffed Burgers

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Ingredients

  • 1 1/2 lbs extra lean ground beef
  • 1 tbsp chopped fresh thyme ( or half a teaspoon of dried oregano)
  • ½ tsp freshly ground black pepper
  • 1 tsp kosher salt
  • 2 tbsp smoked paprika
  • 1 clove minced garlic
  • 1/2 tsp ground cumin
  • 4 tbsp Worcestershire sauce
  • 8 oz queso fresco cheese (cut in 8 squarish slices)
  • 1 or 2 finely diced jalapeño peppers (depending on taste, or omit altogether.)
  • Crispy bacon (optional)

Instructions

  1. Mix together all of the ingredients except the queso and pappers.
  1. Form into 8 individual burger patties.
  2. On four of the patties, place about 2 ounces thinly sliced queso fresco cheese layered with a sprinkle of diced jalapeño peppers between the layers of cheese.
  3. Place the remaining four patties over the cheese and pinch the edges together to seal.
  4. Grill over medium high heat  for 4-5 minutes per side or longer if you prefer well-done.
  5. Serve on well toasted burger buns with plenty of crispy bacon.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 564Total Fat 29gSaturated Fat 14gTrans Fat 1gUnsaturated Fat 11gCholesterol 206mgSodium 1244mgCarbohydrates 8gFiber 2gSugar 4gProtein 66g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

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