Balsamic Braised Beef. A slow cooked beef roast, sealed inside aluminum foil and braised slowly in its own juices plus a very flavourful but simple jus. This balsamic braised beef recipe was sort of inspired by the Worcestershire Butter Roast Beef that I posted a short while ago. I really loved the flavour of that combination …
6 complete Father’s Day Barbecue Menus or mix and match his favorite main, side dishes and desserts. Links to 24 suggested recipes in all.
BBQ Prime Rib with Garlic Chili Butter. A dry spice rubbed prime rib roast gets seared, then slow cooked to perfection and served with an indulgent, flavour infused butter.
Copycat Shake Sauce & Smoke Shack Burger. A homemade version of Shake Shack’s special sauce to try on our version of their famous Smoke Shack Burger.
Moroccan Meatball Stew. This is a real feast for the senses; not only incredible flavour, but the heavenly scent of this cooking is worth the effort alone.
Barbecue Spice Burgers. Start with a simple mix of salt and spices to perfectly season the ground chuck beef. The grilled beef patty then gets served on a toasted bun with a bacon blanket, tempura onions, lettuce, tomato and a roasted garlic sriracha mayo.
Beef Tacos from the Slow Cooker. Chunks of beef, slow cooked with black beans and spices to tender perfection then served with grilled corn salsa on soft shell tacos. Great for family dinners, pot lucks, game nights or any time you want to easily serve a crowd.
Honey Ginger Soy Surf and Turf. A sweet, salty, warm and slightly spicy marinade does double duty on prime rib steak and succulent shrimp in this simple but delicious version of surf and turf.
Italian Herb & Parmesan Burger with Sundried Tomato Mayo on D’Italiano Original Crustini Hamburger Buns. Bring the taste of Italy to your next summer barbecue with these deliciously seasoned burgers using Italian herbs and parmesan cheese in the burger mix.
Herb and Garlic Rolled Steak Medallions. An economical way to serve grilled steak which includes a delicious method for infusing herb and garlic flavours into the meat.