Barbecue Spice Burgers. Start with a simple mix of salt and spices to perfectly season the ground chuck beef. The grilled beef patty then gets served on a toasted bun with a bacon blanket, tempura onions, lettuce, tomato and a roasted garlic sriracha mayo.
Beef Tacos from the Slow Cooker. Chunks of beef, slow cooked with black beans and spices to tender perfection then served with grilled corn salsa on soft shell tacos. Great for family dinners, pot lucks, game nights or any time you want to easily serve a crowd.
Honey Ginger Soy Surf and Turf. A sweet, salty, warm and slightly spicy marinade does double duty on prime rib steak and succulent shrimp in this simple but delicious version of surf and turf.
Italian Herb & Parmesan Burger with Sundried Tomato Mayo on D’Italiano Original Crustini Hamburger Buns. Bring the taste of Italy to your next summer barbecue with these deliciously seasoned burgers using Italian herbs and parmesan cheese in the burger mix.
Herb and Garlic Rolled Steak Medallions. An economical way to serve grilled steak which includes a delicious method for infusing herb and garlic flavours into the meat.
Easy Korean BBQ Short Ribs. An unusual secret ingredient produces velvety tender restaurant style beef short ribs. Just a few common ingredients yield sweet stucky, smoky, delicious ribs.
Italian Sausage Meatballs. Beautifully tender meatballs with the added flavour of Italian sausage added to the mix.
Smokin’ Summer Spice Dry Rub. The only barbecue spice dry rub you will need for the entire season. A delicious blend of smoky herbs and spices that’s delicious on burgers, chicken, steak, beef brisket, pork and absolutely anything that comes off your backyard grill or out of your back yard smoker.
Bourbon Mushroom Sauce on Grilled Rib Eye Steak. A richly flavoured sauce to compliment the flavour of a top quality prime beef steak.
Garlic and Five Spice Grilled Steak. A super simple but super flavourful, Asian inspired marinade makes this one of the tastiest grilled steak recipes ever.