Garlic and Five Spice Grilled Steak. A super simple but super flavourful, Asian inspired marinade makes this one of the tastiest grilled steak recipes ever.
Garlic and Five Spice Grilled Steak
I love summer grilling season when you can come home from work and within a half hour be sitting down to a quick-grilled dinner like this delicious strip loin steak, marinated in a simple mix of Asian flavours. The beef can take the marinade for up to 24 hours, so with 5 minutes of advance preparation, this recipe will be ready to cook as soon as you can get home and warm up the grill.
The small amount of sugar that is added to the marinade caramelizes on the surface of the meat for extra flavour which is delicious with the other flavours of soy sauce, five spice and garlic.
We served these great steaks with some grilled corn on the cob and a simple side salad for a completely satisfying meal.
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- 4 strip loin steaks
- 1/4 cup reduced salt soy sauce
- 2 cloves minced garlic
- 1 tsp Chinese Five Spice Powder
- 1/2 tsp black pepper
- 2 tbsp brown sugar
- 1/4 tsp crushed chili flakes optional or adjust to taste
- 1/2 tsp toasted sesame oil optional
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Trim steaks of any excess fat and place in a large Ziploc Bag
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Stir together all the marinade ingredients well before pouring onto the steaks and sealing the Ziploc bag. Marinate for at least an hour (and up to 24 hours) turning the Ziploc bag over a couple of times during the marinating time.
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Preheat the grill to very high heat and grill for 4 minutes per side for medium rare steak.
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Remove steaks from the grill and loosely cover with a sheet of aluminum foil. Rest the steaks for 5 minutes before serving.
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Beth
May 25, 2012 at 3:13 pmMagnifique préparation cette viande est superbe, bravo!
Corporate Catering
May 25, 2012 at 8:27 pmYour Garlic and Five Spice Grilled Steak looks absolutely heavenly. I think I am going to have steak and yes, I am going to have a go at your recipe. Thanks for sharing!
Steak Tartare
October 3, 2012 at 10:50 amLooks awesome. I’m curious how you marinated the steak in advance before grilling? Thanks!