Toffee Apple Pie

Toffee Apple Pie. A super simple way to make apple pie with a twist! Skor toffee chips add a delicious toffee flavour to the apples.

Toffee Apple Pie

Originally published September 2007.

This Toffee Apple Pie recipe came about long ago, with the suggestion of my then 9 year old son.

I was out of brown sugar when trying to make an apple crumble when he suggested an apple pie instead.

“We still need brown sugar for that”, I replied. He then went to the pantry and brought back a package of  Skor chips.

How about toffee apple, he said. Brilliant I thought.

Pastry on hand for a Toffee Apple Pie.

I actually had one round of pastry in the freezer, so rather than make an additional oastry, I decided to try it as a one crust pie with no top.

It turned out well, but if you want to make additional pastry for aa top layer I am sure that would be just as delicious.

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Toffee Apple Pie.

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Toffee Apple Pie

Prep Time: 30 minutes

Cook Time: 45 minutes

Additional Time: 30 minutes

Total Time: 1 hour 45 minutes

Toffee Apple Pie. A super simple way to make apple pie with a twist! Skor toffee chips add a delicious toffee flavour to the apples.

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Ingredients

For the Pastry

• 2 cups cake and pastry flour
• 1/2 tsp salt
• 3/4 cup frozen butter cut in cubes
• 3 - 6 Tbsp very cold milk

For the filling

• 6 -8 large Granny Smith Apples peeled and sliced
• 3 Tbsp sugar
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 cup toffee chips (Skor)
• 3 tbsp melted butter

Instructions

To prepare the filling

1. Mix together the sugar, cinnamon and nutmeg.
2. Add to apples and toss well.
3. Stir in the toffee chips (Skor) and melted butter.

To prepare the pastry

1. In a food processor or using a pastry cutter, cut frozen butter into flour until it resembles a coarse meal.
2. Do not over process! There should be pea sized pieces of butter still visible.
3. Add cold milk and blend with a fork to bring the mixture into dough ball.
4. Chill dough for 20 minutes.
5. Roll out the cold dough to a quarter inch thickness and place in a 10 inch tart or pie plate.
6. Tuck the edges in under and flute the edges with your fingers or a fork.
7. Place in freezer until ready to use.

To bake the pie.

1. Add the prepared apple filling to the chilled pie shell.
2. Bake at 375 degrees F for about 45-50 minutes until the middle is bubbly. I
3. If the edge crust begins to get too brown, wrap edges in aluminum foil for the remaining baking time.
4. Let stand for at least a half hour before serving for filling to set up.
5. Serve with vanilla ice cream or whipped cream.

Nutrition Information

Yield

10

Serving Size

1 slice
Amount Per Serving Calories 608Total Fat 33gSaturated Fat 16gTrans Fat 1gUnsaturated Fat 14gCholesterol 98mgSodium 449mgCarbohydrates 75gFiber 5gSugar 48gProtein 5g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

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