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Toffee Apple Pie

Toffee Apple Tart close up photo of uncut tart

Toffee Apple Tart

Toffee Apple Tart

For the Pastry

2 cups cake and pastry flour
1/2 tsp salt
1 cup frozen butter cut in cubes
3 – 6 Tbsp very cold milk

To prepare the pastry

In a food processor or using a pastry cutter, cut frozen butter into flour until it resembles a coarse meal.
Do not over process! There should be pea sized pieces of butter still visible. Add cold milk and blend
with a fork to bring the mixture into dough ball. Roll out the cold dough to a quarter inch thickness and
place in a 10 inch tart or pie plate. Tuck the edges in under and flute the edges with your fingers or a fork.
Place in freezer until ready to use.

For the filling

6 -8 large Granny Smith Apples peeled and sliced

Mix together and add to apples;
3 Tbsp sugar
1/2 tsp cinnamon
1/2 tsp nutmeg

Stir in 1/2 cup toffee chips (Skor)
and 3 tbsp melted butter.

Toss well and turn into prepared crust.

Bake at 375 degrees F for about 45-50 minutes until the middle is bubbly. If the edge crust begins to get too
brown, wrap edges in aluminum foil for the remaining baking time.

Let stand for at least a half hour before serving for filling to set up. Serve with vanilla ice cream or whipped cream.

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Monday 25th of April 2022

Brilliant using Skor bar! But in all my years, I’ve never seen milk added to pastry ingredients. But, butter has milk solids……???


Monday 9th of October 2017

Really easy and delicious to boot, with or without icecream

Debbie, Kirk and Olivia

Monday 26th of November 2007

Looks like a winner for my husband. If I make him this, I might not have to do my "wifely duties"......tee,heee.....


Saturday 29th of September 2007

I just have to try this tart for can you go wrong with tofee and apples!

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