Easy Summer Fruit Cookie Tarts. Baked in individual tart pans with a cookie dough pastry crust and a filling of any summer fruit you like, this recipe will be a picnic and cookout favourite throughout the season but they work pretty well with frozen berries too at other times of the year.
Cherry Almond Squares. Cherry and almond flavours are a natural flavour combination. This is the easiest recipe that I’ve found yet to make these cookie bars using fresh or frozen cherries.
Double Chocolate Mint Chip Cookies, Makes soft, chewy, chocolatey cookies with great mint taste too. This cookie dough freezes very well for baking off even months later.
No Bake Strawberry Chiffon Squares. A breeze to make and can even be served as a frozen dessert. In fact that’s how many people prefer them.
White Chocolate Orange Macadamia Cookies, make these as the standard, now classic, cookie version or add orange zest for a completely delicious new version.
Brown Sugar Shortbread Caramel Bars. Simple brown sugar shortbread crumble filled with a soft caramel centre. Simple but oh so deliciously addictive.