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Apricot Almond Jammie Dodgers

Apricot Almond Jammie Dodgers. A tasty twist on a homemade version of the United Kingdom’s favourite cookie. Ground almonds in the cookie dough pair perfectly with the sweet apricot jam. However, if apricot’s not your favourite flavour, any good quality jam can be substituted.

Apricot Almond Jammie Dodgers close up photo for featured image

Apricot Almond Jammie Dodgers

If you are looking for a perfect cookie to enjoy with a calming cup of tea, this may be the best choice yet.

I’ve added finely ground almonds and almond extract to the buttery cookie dough from our original version of Homemade Jammie Dodgers. This new versions adds an extra flavour dimension to these delicious cookies.

Homemade Jammie Dodgers with Raspberry Jam

Homemade Jammie Dodgers with Raspberry Jam

Regular readers of Rock Recipes will undoubtedly know that I have a particular fondness for all things apricot. Plus, the almond flavour of these cookies is particularly delicious with apricot jam.

Dried apricots for Apricot Coconut Cookie Bars shown in white ramekin.

Dried apricots can be used to make homemade jam too if you like.

 

Ground almonds on a wooden spoon

Finely ground almonds are what is used in this recipe.

Truthfully though, you could substitute any favourite high quality or homemade jam in this recipe. Raspberry, blackberry and plum are all excellent choices.

Using Christmas cookie cutters is an easy way to add a festive touch to these cookies for the Holidays.

Apricot Almond Jammie Dodgers on a white plate with a cup of tea and christmas decorations in the background

Apricot Almond Jammie Dodgers.

Originally published Nov 2013. Updated Dec 2020.

Looking for more fantastic Christmas cookie ideas? 

If you liked this recipe you many want to check out this great collection of No Bake Cookies that was incredibly popular during our last Holiday season.

No Bake Christmas Cookies Collage with title text for Pinterest

 

Like this Apricot Almond Jammie Dodgers recipe?

Be sure to browse the photo index of over 200 cookie and cookie bar recipes is in our expansive Cookies Category.

It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram

Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. 

Apricot Almond Jammie Dodgers photo with title text added for Pinterest

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Apricot Almond Jammie Dodgers close up photo for featured image
Yield: 14 large, 3 inch sandwich cookies

Apricot Almond Jammie Dodgers

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

A tasty twist on a homemade version of the United Kingdom's favorite cookie. Ground almonds in the cookie dough pair perfectly with the sweet apricot jam but if apricot's not your favorite flavor, any good quality jam can be substituted.

Ingredients

  • 2 cups flour
  • 1 cup icing sugar, powdered sugar
  • pinch salt
  • 1/2 cup finely ground almonds
  • 1 cup + 2 tbsp cold butter, cut in cubes
  • 2 tsp vanilla extract
  • 1/2 tsp almond extract
  • 3 large egg yolks
  • 12-14 rounded tsp homemade or good quality apricot jam

Instructions

  1. Sift together the flour, icing sugar, salt and ground almonds. Set aside.
  2. Rub the butter into the dry ingredients with your fingers until it is well incorporated and the mixture becomes crumbly, like a coarse meal.
  3. Whisk together the egg yolks, vanilla and almond extracts.
  4. Add to the crumbly dry mixture and mix in until a soft dough forms.
  5. Wrap the dough in plastic wrap and chill in the fridge for at least a half hour. Roll the dough out between two pieces of lightly floured parchment paper to about 1/8 of an inch thick.
  6. Cut out cookies using a 3 inch cutter and place on a parchment lined baking sheet.
  7. Cut circles or hearts or whatever shape you like out of the centers of half of the cookies.
  8. Bake at 350 degrees F for 15 - 20 minutes, just until they start to brown slightly at the bottom edges but are still very pale.
  9. Remove from the oven and spoon 1 rounded teaspoon of apricot jam (or your favorite jam) onto the middle of the bottom halves of the cookies and spread out only slightly to about 3/4 of an inch from the edge of the cookie. Carefully lay the top halves of the cookies onto the jam and press down lightly.
  10. Return to the oven for an additional 5 to 6 minutes. This will heat up the jam to a point where it will stick the two cookie halves together.
  11. Cool on the baking sheet for 10 minutes before transferring the cookies to a wire rack to cool completely.
  12. Store in airtight containers.

Nutrition Information

Yield

14

Serving Size

1 grams

Amount Per Serving Calories 283Total Fat 17gSaturated Fat 9gTrans Fat 1gUnsaturated Fat 7gCholesterol 74mgSodium 136mgCarbohydrates 30gFiber 1gSugar 13gProtein 4g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

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Joelle Gibson

Saturday 9th of January 2021

These are absolutely delicious! A shortbread cookie with almond taste, plus sweet jam. Heavenly taste!!! I will definitely make these again! Thank you!

Beulah TAYLOR

Tuesday 5th of January 2021

Made the Apricot Almond Jammie Dogers. They are so good, but they don't last long!

Ken

Tuesday 22nd of December 2020

HELP! My shortbread cookies may get me a Way Ta Go or What were ya thinking. Well here it is. I have been handed a recipe for "To Die For Shortbread cookies" Bottom line 4 Cups Almond Flour, 1 Lb. unsalted butter,1 Cup Berry Sugar. Poke holes in cookie and bake at 350 till they start to go light brown. Almond Flour??? What do ya think? Dead Man walking or back to the same old same old. Stay Safe and enjoy all the love of Family at this time. OK and Thanks for all the good eats.

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