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Nutella Crunch Cookies

Nutella Crunch Cookies. Chocolatey, crispy, chewy Nutella cookies with the crunch of toasted hazelnuts.

Nutella Crunch Cookies drizzled with chocolate

Nutella Crunch Cookies

These Nutella Crunch Cookies are sure to be popular.

Everybody loves Nutella so why not enjoy it in a crispy, chewy, chocolatey cookie. Especially a cookie with the crunch of hazelnuts that toast as the cookie bakes. Amazingly good!

I’ve frozen these a few times, which makes them easy to have on hand at any time. These will be very popular with kids  during the Holidays too.

Nutella crunch cookies piled on a white plate

Nutella Crunch Cookies

Drizzling the cookies with chocolate at the end is a nice touch but completely optional. Abut a half cup of chocolate chips melted is plenty.

I prefer dark chocolate chips for this purpose but you can use any kind you like.

Dark Chocolate Chips, to melt and dip the biscotti

Dark chocolate chips; 50% cocoa.

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Photo of nutella being spread on white bread.

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Nutella Crunch Cookies drizzled with chocolate
Yield: 24 cookies, approximately

Nutella Crunch Cookies

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

Nutella Crunch Cookies - Chocolatey, crispy, chewy Nutella cookies with the crunch of toasted hazelnuts.

Ingredients

  • 1/2 cup butter
  • 1/2 cup Nutella
  • 1 egg
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 1 1/3 cups flour
  • 1/3 cup cocoa
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 cup chopped hazelnuts or pecans, roughly chopped

Instructions

  1. Cream together the sugars, Nutella and butter until light and fluffy.
  2. Add the egg and vanilla extract and beat well.
  3. Sift together the flour, cocoa, baking soda and salt. Add to creamed mixture and fold until dough forms.
  4. Roll into 1 inch balls and dunk one half of the ball into the chopped nuts.
  5. Place on parchment lined baking sheet 3 inches apart. Press down slightly into discs with the flat bottom of a water glass.
  6. Bake 10 minutes at 350 degrees F. Do not over bake or cookies will be brittle.
  7. Drizzle with melted chocolate of desired.

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Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.

Nutrition Information

Yield

24

Serving Size

24 cookies

Amount Per Serving Calories 155Total Fat 9gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 4gCholesterol 18mgSodium 137mgCarbohydrates 18gFiber 1gSugar 11gProtein 2g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

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Randa

Tuesday 23rd of December 2014

I made these last Sunday and they turned out great. I tripled the recipe and it made 105 cookies which works out to 35 per recipe. My cookies were a good size. I had 1 C left over of hazel nuts so I would recommend to use only 2/3 C not 1C. I also found it easier to roll into a ball, flatten and then press into the nuts. Great recipe.

Barry C. Parsons

Wednesday 24th of December 2014

Glad you enjoyed them. That's a lot of baking!

Barry C. Parsons

Sunday 25th of November 2012

I think about 2 dozen but we always make larger cookies than some folks I think.

Paradise reader

Sunday 25th of November 2012

Hi Barry. Considering these for a cookie exchange. What is the approximate yield? Or am I just overlooking that on your recipe postings? Thanks!

Anonymous

Wednesday 18th of July 2012

made these !!! they are so yummy !! i dont usually like nutella but loveeeed these ! thanks

Heidi @ Food Doodles

Monday 12th of December 2011

Wow, those look fantastic! We have hazelnut trees in our yard so we always have lots of hazelnuts. Can't wait to try these!

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