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Walnut Brownie Cookies

Walnut Brownie Cookies. An easy to prepare cookie that has the great flavour of a delicious walnut brownie. Also very good with pecans instead of walnuts.

Close up photo of Walnut Brownie Cookies

Walnut Brownie Cookies

Originally published 2012. 

My daughter Olivia, has been experimenting with some chocolate cookie recipes and came up with this one recently that really does taste like a good walnut brownie.

Walnut Brownie Cookies on a red background

Walnut Brownie Cookies

Be extra careful not to over bake these cookies, it is actually preferable to under bake these a little to get a fudgy middle, so experiment with the baking time in your oven to get them just right.

Dark Chocolate Chips, to melt and dip the biscotti

Semi sweet chocolate chips are used in this recipe but you can use dark if you prefer.

Hazelnuts, almonds, macadamia nuts, walnuts and pecans for Ultimate Nut Fruitcake

Substitute any nut or combination of nuts.

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Walnut Brownie Cookies close up photo with title text added for Pinterest

Walnut Brownie Cookies

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Originally published 2012. 

Close up photo of Walnut Brownie Cookies
Yield: 24 cookies

Walnut Brownie Cookies

Prep Time: 10 minutes
Cook Time: 11 minutes
Total Time: 21 minutes

Walnut Brownie Cookies. An easy to prepare cookie that has the great flavour of a delicious walnut brownie.

Ingredients

  • 2 ¼ cup flour
  • 2/3 cup cocoa powder
  • 1 tsp baking powder
  • 1 cup butter
  • 3/4 cup brown sugar
  • 1/2 cup white sugar
  • 2 extra large eggs
  • 2 tsp vanilla
  • 1 cup semisweet chocolate chips
  • 1 1/2 cups roughly chopped walnuts

Instructions

  1. Sift together the flour, cocoa and baking powder. Set aside.
  2. Cream the butter, vanilla extract and sugars well, before adding the eggs one at a time and beating until light and fluffy.
  3. Fold in the dry ingredients and when they are almost mixed in fold in the chocolate chips and walnuts. Try not to over mix the dough which will be quite stiff.
  4. Roll the dough in 1 inch balls and place them 2 inches apart on a parchment paper lined cookie sheet. Press the dough balls down slightly with the bottom of a drinking glass.
  5. Bake at 350 degrees F for 9-11 minutes, being careful not to over bake them.
  6. Cool on the sheet for a few minutes before transferring the cookies to a wire rack and letting them cool completely.

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Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.

Nutrition Information

Yield

24

Serving Size

24 cookies

Amount Per Serving Calories 248Total Fat 15gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 8gCholesterol 36mgSodium 90mgCarbohydrates 26gFiber 2gSugar 14gProtein 4g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

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Catherine

Monday 19th of November 2018

Another outstanding recipe!! Thankyou

Barry C. Parsons

Sunday 8th of July 2012

Strangely, we still use Fahrenheit for cooking temperatures. It's easy to convert the temperature if you need to.

Anonymous

Sunday 8th of July 2012

350 deg. F? Isn't Canada metric? My oven is.

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