Walnut Brownie Cookies. An easy to prepare cookie that has the great flavour of a delicious walnut brownie. Also very good with pecans instead of walnuts.
Originally published 2012.
My daughter Olivia, has been experimenting with some chocolate cookie recipes and came up with this one recently that really does taste like a good walnut brownie.
Be extra careful not to over bake these cookies, it is actually preferable to under bake these a little to get a fudgy middle, so experiment with the baking time in your oven to get them just right.
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Originally published 2012.
Walnut Brownie Cookies
Walnut Brownie Cookies. An easy to prepare cookie that has the great flavour of a delicious walnut brownie.
Ingredients
- 2 ¼ cup flour
- 2/3 cup cocoa powder
- 1 tsp baking powder
- 1 cup butter
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 2 extra large eggs
- 2 tsp vanilla
- 1 cup semisweet chocolate chips
- 1 1/2 cups roughly chopped walnuts
Instructions
- Sift together the flour, cocoa and baking powder. Set aside.
- Cream the butter, vanilla extract and sugars well, before adding the eggs one at a time and beating until light and fluffy.
- Fold in the dry ingredients and when they are almost mixed in fold in the chocolate chips and walnuts. Try not to over mix the dough which will be quite stiff.
- Roll the dough in 1 inch balls and place them 2 inches apart on a parchment paper lined cookie sheet. Press the dough balls down slightly with the bottom of a drinking glass.
- Bake at 350 degrees F for 9-11 minutes, being careful not to over bake them.
- Cool on the sheet for a few minutes before transferring the cookies to a wire rack and letting them cool completely.
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Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
Nutrition Information
Yield
24Serving Size
24 cookiesAmount Per Serving Calories 248Total Fat 15gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 8gCholesterol 36mgSodium 90mgCarbohydrates 26gFiber 2gSugar 14gProtein 4g
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.
Karen Arsenault
Saturday 16th of October 2021
Can you use 2 large eggs instead of buying dozen extra large eggs which I don’t buy?
Wendy Hampton
Monday 11th of October 2021
Outstanding cookie! Adding so many walnuts and in large chunks absolutely changed a plain chocolate cookies into a wonderful brownie! Adding the brown sugar seems to have rounded out the flavor and made it special. . . And so easy!
Catherine
Monday 19th of November 2018
Another outstanding recipe!! Thankyou
Barry C. Parsons
Sunday 8th of July 2012
Strangely, we still use Fahrenheit for cooking temperatures. It's easy to convert the temperature if you need to.
Anonymous
Sunday 8th of July 2012
350 deg. F? Isn't Canada metric? My oven is.