Irish Coffee Cake
Irish Coffee Cake. Inspired by an Irish Coffee, this is a chocolate stout cake with a an easy Bailey’s Irish Cream frosting. The ideal cake for St. Patrick’s Day or an Irish themed birthday cake!
Irish Coffee Cake. Inspired by an Irish Coffee, this is a chocolate stout cake with a an easy Bailey’s Irish Cream frosting. The ideal cake for St. Patrick’s Day or an Irish themed birthday cake!
Best Banana Recipes. 25 rescue recipes to use ripe bananas in so many ways, you’ll never throw them out again.
Chocolate Truffle Irish Cream Cheesecake. Layers of chocolate and Bailey’s Irish Cream flavoured cheesecake topped with shards of Bailey’s chocolate truffles. The perfect indulgent dessert for St. Patrick’s Day.
Gluten Free Chocolate Cake with Irish Cream Whipped Cream. Perfect for celebrations, nobody will care that it’s gluten free. It’s deep chocolate flavour and melt in your mouth texture will satisfy all chocolate cravings. [wprm-recipe id="19834"]
Chocolate Stout Cake with Irish Cream Truffle Filling & Chocolate Whisky Glaze. The ultimate dessert indulgence for St. Patrick’s Day with not one, but three boozy nods to the Emerald Isle.
Skor S’mores Cupcakes. From the imagination of my 16 year old daughter, these cupcakes have all the flavour you’d expect from your favourite S’mores treats… probably more!
Chocolate Orange Truffle Cake with Chocolate Cointreau Glaze. An easy to make, one bowl, homemade chocolate cake gets filled with simple chocolate orange whipped truffle filling and covered in a Cointreau infused chocolate glaze. Here is another offering in my ongoing love affair with anything combining chocolate and orange. This is an idea I came …
Orange Chocolate Chip Coffee Cake. A delightful combination of citrus and chocolate flavours all in a buttery rich coffee cake.
Chocolate Grand Marnier Sour Cream Coffee Cake. An outstanding addition to a weekend brunch or even as a scrumptious Sunday dinner dessert.
German Chocolate Cake. This recipe gets a flavourful twist by toasting the coconut and pecans in the caramel filling. It’s so much better!