These Chocolate Walnut Butter Tart Bars are so easy to make and combine the flavour of butter tarts with crunchy walnuts and chocolate chips. YUM!
Chocolate Walnut Butter Tart Bars
One of my favourite baked goodies is a sweet, sticky, caramel-y, delicious butter tart and these butter tart bars are very reminiscent of this Canadian classic pastry.
This recipe has the background taste of a legendarily good Canadian butter tart, with the added crunch of toasty walnuts and luscious chocolate. Another perfect recipe for the Holiday freezer or at any time of the year.
If you’d like to try our very popular recipe for Classic Canadian Butter tarts, be sure to check it out here.
Chocolate Walnut Butter Tart Bars
Like this Chocolate Walnut Butter Tart Bars recipe?
You’ll find over 200 cookie recipes in our Cookies Category and if you’re looking for Holiday recipes, try our Christmas Recipes Category too.
To keep up with the latest home style cooking & baking ideas from Rock Recipes plus daily recipe suggestions from decadent desserts to quick delicious weekday meals, be sure to follow Rock Recipes Facebook Page and follow us on Instagram.
Chocolate Walnut Butter Tart Bars
You might also like to try one of the outstanding recipes in our collection of Best Newfoundland Christmas Cookies.
Newfoundland Christmas Cookie Recipes
- 1 cup flour
- ¼ cup brown sugar
- ½ cup salted butter
- 1½ cups brown sugar
- 2 eggs
- ¾ cup coarsely chopped walnuts
- 2 tsp vanilla extract
- pinch salt
- ½ tsp baking powder
- 1 cup chocolate chips
-
Preheat oven to 350 degrees F.
-
Using your hands, rub together the ingredients for the bottom layer until well blended and crumbly.
-
Press evenly into the bottom of an 8 or 9 inch square pan that has been lightly greased and lined with parchment paper. Bake for 15 minutes before pouring on the topping.
-
Mix together all the ingredients for the top layer well and pour over baked base.
-
Reduce oven to 325 degrees F and return to the oven for 20-25 minutes.
-
Allow to cool completely before cutting. These will cut best after they have been refrigerated.
I cut square pans of cookie bars in 4 rows by 6 rows to yield 2 dozen.
Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
I often like to try a new recipe for Christmas baking. These looked so yummy, I decided to give them a try. I used an 8×8 pan. However, couldn’t wait for refrigerator cold to cut. They were just as yummy as they looked. They will be on my list as a do again. Hubby tested and approved.
Just wondering if anyone had froze these before??
Yes, for about a week. They were still good.
Hello this is my first time on you site, im ever so glad i came a cross it. Love pinterest for that reason. Your bars look so soooo scrumptious!!!!!!!! i was just wondering what type of chocolate you used?
I like dark chocolate but semi sweet is fine.
It looks like there are 3 layers, not two. It looks like there is a chocolate layer in the middle with a walnut and a flour mixture on top of that. ??? How did you get the chocolate to stay in the middle? It does not seem to have any chocolate on top.
It does look very yummy though!! I would like to make it.
There are not three layers.
I just made these for the first time last night. The only change I made was to use a full cup of walnuts and I am happy with the results. Your recipes are so accurate and I was curious as to how it looks like three layers. I watched as they were baking and could see because of the baking powder, the top rising to create a look of another layer!. These could not have been more easy to make with on-hand pantry items. Super gooey right out of the oven, my husband loved it over ice cream. This morning they are firm and cut nicely as the picture shows. Thanks for another innovative and dependable recipe.
Can I replace chocolate chips with raisins as not a fan of chocolate
Sure