Skip to Content

Chocolate Walnut Butter Tart Bars

These Chocolate Walnut Butter Tart Bars are so easy to make and combine the flavour of butter tarts with crunchy walnuts and chocolate chips. YUM!

Chocolate Walnut Butter Tart Bars

Chocolate Walnut Butter Tart Bars

One of my favourite baked goodies is a sweet, sticky, caramel-y, delicious butter tart and these butter tart bars are very reminiscent of this Canadian classic pastry.

This recipe has the background taste of a legendarily good Canadian butter tart, with the added crunch of toasty walnuts and luscious chocolate. Another perfect recipe for the Holiday freezer or at any time of the year.

If you’d like to try our very popular recipe for Classic Canadian Butter tarts, be sure to check it out here.

Chocolate Walnut Butter Tart Bars

Chocolate Walnut Butter Tart Bars

Like this Chocolate Walnut Butter Tart Bars recipe?

You’ll find over 200 cookie recipes in our Cookies Category and if you’re looking for Holiday recipes, try our Christmas Recipes Category too.

 

Chocolate Walnut Butter Tart Bars

It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram

Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. 

You can also sign up for our FREE newsletter to know immediately when we add new recipes. You’ll also get weekly suggestions for great family friendly  meals and desserts too!


Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
Visit my Amazon Store for my favourite kitchen gadgets and appliances, plus recommendations from my personal cookbook collection.
 
Chocolate Walnut Butter Tart Bars
Yield: 2 dozen cookie bars

Chocolate Walnut Butter Tart Bars

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

These Chocolate Walnut Butter Tart Bars are so easy to make and combine the flavor of butter tarts with crunchy walnuts and chocolate chips. YUM!

Ingredients

For the bottom layer

  • 1 cup flour
  • ¼ cup brown sugar
  • ½ cup salted butter

For the top layer

  • 1½ cups brown sugar
  • 2 eggs
  • ¾ cup coarsely chopped walnuts
  • 2 tsp vanilla extract
  • pinch salt
  • ½ tsp baking powder
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 350 degrees F.

To make the bottom layer

  1. Using your hands, rub together the ingredients for the bottom layer until well blended and crumbly.
  2. Press evenly into the bottom of an 8 or 9 inch square pan that has been lightly greased and lined with parchment paper. Bake for 15 minutes before pouring on the topping.

To make the top layer

  1. Mix together all the ingredients for the top layer well and pour over baked base.
  2. Reduce oven to 325 degrees F and return to the oven for 20-25 minutes.
  3. Allow to cool completely before cutting. These will cut best after they have been refrigerated.

Notes

I cut square pans of cookie bars in 4 rows by 6 rows to yield 2 dozen.

Nutrition Information

Yield

24

Serving Size

1 cookie bar

Amount Per Serving Calories 170Total Fat 9gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 4gCholesterol 26mgSodium 57mgCarbohydrates 22gFiber 1gSugar 17gProtein 2g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

Did you like this recipe?

Do you love our "Real food recipes for real people'? Share the recipe on Facebook to let your friends know about us. They'll thank you for it.

 

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Alex

Saturday 18th of June 2022

These are dangerously good. I’m a relatively inexperienced baker and these were so, so simple to make with mostly things I usually have on hand, and I appreciate how the recipe was clear and easy to follow. The bottom layer is so crisp and buttery and the top is indulgent and rich. I will for sure make these again. Would be a great hostess gift or potluck contribution. Thank you for the fantastic recipe.

Brad

Thursday 16th of May 2019

Hi Barry

It looks like there is a crumbly top third layer in the picture. What is it?

Jo Ann Kugle

Thursday 16th of May 2019

I sent a review last September and tried to explain why it looks like three layers. You might take a look.

Joan

Thursday 13th of December 2018

Can I replace chocolate chips with raisins as not a fan of chocolate

Barry C. Parsons

Friday 14th of December 2018

Sure

Jo Ann Kugle

Sunday 23rd of September 2018

I just made these for the first time last night. The only change I made was to use a full cup of walnuts and I am happy with the results. Your recipes are so accurate and I was curious as to how it looks like three layers. I watched as they were baking and could see because of the baking powder, the top rising to create a look of another layer!. These could not have been more easy to make with on-hand pantry items. Super gooey right out of the oven, my husband loved it over ice cream. This morning they are firm and cut nicely as the picture shows. Thanks for another innovative and dependable recipe.

Pamela

Wednesday 25th of February 2015

It looks like there are 3 layers, not two. It looks like there is a chocolate layer in the middle with a walnut and a flour mixture on top of that. ??? How did you get the chocolate to stay in the middle? It does not seem to have any chocolate on top.

It does look very yummy though!! I would like to make it.

Barry C. Parsons

Wednesday 25th of March 2015

There are not three layers.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe

Sharing is Caring

Help spread the word. You're awesome for doing it!