These Chocolate Walnut Butter Tart Bars are so easy to make and combine the flavour of butter tarts with crunchy walnuts and chocolate chips. YUM!
Chocolate Walnut Butter Tart Bars
One of my favourite baked goodies is a sweet, sticky, caramel-y, delicious butter tart and these butter tart bars are very reminiscent of this Canadian classic pastry.
This recipe has the background taste of a legendarily good Canadian butter tart, with the added crunch of toasty walnuts and luscious chocolate. Another perfect recipe for the Holiday freezer or at any time of the year.
If you’d like to try our very popular recipe for Classic Canadian Butter tarts, be sure to check it out here.
Chocolate Walnut Butter Tart Bars
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Chocolate Walnut Butter Tart Bars
These Chocolate Walnut Butter Tart Bars are so easy to make and combine the flavor of butter tarts with crunchy walnuts and chocolate chips. YUM!
Ingredients
For the bottom layer
- 1 cup flour
- ¼ cup brown sugar
- ½ cup salted butter
For the top layer
- 1½ cups brown sugar
- 2 eggs
- ¾ cup coarsely chopped walnuts
- 2 tsp vanilla extract
- pinch salt
- ½ tsp baking powder
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 degrees F.
To make the bottom layer
- Using your hands, rub together the ingredients for the bottom layer until well blended and crumbly.
- Press evenly into the bottom of an 8 or 9 inch square pan that has been lightly greased and lined with parchment paper. Bake for 15 minutes before pouring on the topping.
To make the top layer
- Mix together all the ingredients for the top layer well and pour over baked base.
- Reduce oven to 325 degrees F and return to the oven for 20-25 minutes.
- Allow to cool completely before cutting. These will cut best after they have been refrigerated.
Notes
I cut square pans of cookie bars in 4 rows by 6 rows to yield 2 dozen.
Nutrition Information
Yield
24Serving Size
1 cookie barAmount Per Serving Calories 170Total Fat 9gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 4gCholesterol 26mgSodium 57mgCarbohydrates 22gFiber 1gSugar 17gProtein 2g
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.
Brad
Thursday 16th of May 2019
Hi Barry
It looks like there is a crumbly top third layer in the picture. What is it?
Jo Ann Kugle
Thursday 16th of May 2019
I sent a review last September and tried to explain why it looks like three layers. You might take a look.
Joan
Thursday 13th of December 2018
Can I replace chocolate chips with raisins as not a fan of chocolate
Barry C. Parsons
Friday 14th of December 2018
Sure
Jo Ann Kugle
Sunday 23rd of September 2018
I just made these for the first time last night. The only change I made was to use a full cup of walnuts and I am happy with the results. Your recipes are so accurate and I was curious as to how it looks like three layers. I watched as they were baking and could see because of the baking powder, the top rising to create a look of another layer!. These could not have been more easy to make with on-hand pantry items. Super gooey right out of the oven, my husband loved it over ice cream. This morning they are firm and cut nicely as the picture shows. Thanks for another innovative and dependable recipe.
Pamela
Wednesday 25th of February 2015
It looks like there are 3 layers, not two. It looks like there is a chocolate layer in the middle with a walnut and a flour mixture on top of that. ??? How did you get the chocolate to stay in the middle? It does not seem to have any chocolate on top.
It does look very yummy though!! I would like to make it.
Barry C. Parsons
Wednesday 25th of March 2015
There are not three layers.
Courtney
Thursday 12th of February 2015
Hello this is my first time on you site, im ever so glad i came a cross it. Love pinterest for that reason. Your bars look so soooo scrumptious!!!!!!!! i was just wondering what type of chocolate you used?
Barry C. Parsons
Wednesday 25th of March 2015
I like dark chocolate but semi sweet is fine.