Christmas Recipes

Auntie Crae’s Plantation Chews. Soft, chewy, crispy, nutty, caramel-y delicious! These flourless cookies are also easy to make gluten free!

Strawberry Lamingtons, a.k.a. Strawberry Coconut Cake Squares, moist cubes of homemade vanilla cake get soaked in a combination of strawberry jello and jam and then rolled in coconut. An easy, pretty and very tasty treat that kids will love.

Leftover Turkey Potato Cakes – pure comfort food heaven…and from leftovers too! These crispy potato and turkey cakes may be even better than the meal that preceded them.

Carrot Cake Jam – a a differently delicious and easy jam recipe featuring the flavours of a perennial dessert favourite, carrot cake.

Five Star Bars. More a confection than a cookie bar with coconut and graham crumbs suspended in chewy caramel like base, topped with chocolate. Make and bake them in only about a half hour; a real Newfoundland favourite, especially around the Holidays.

A perfect baked ham dinner featuring recipes for the easiest glazed ham, with 2 delicious side dishes & a comfort food dessert too. Sunday dinner covered!

Hot Cross Buns. Not just for Easter Sunday, these delicious, fragrant, yeast raised sweet rolls have become a brunch staple year round at our house.

Apple Cinnamon Sticky Buns. A delicious twist on traditional cinnamon buns using diced apples in the filling. A sticky glaze baked at the bottom makes them extra tempting.

Nanaimo Bars – building a better version. Try this revamped version of the classic Canadian treat with a more substantial base layer and an improved filling.

British Custard Tart. A rich, creamy baked custard, favoured with nutmeg inside a flakey pastry crust. Makes a great celebration dessert.