Loaded Butter Tarts – a Canadian classic reinvented.
Loaded Butter Tarts. Traditional, easy-to-make butter tarts with the addition of toasted pecans, chocolate chips, raisins and dried coconut; ultimately decadent.
Loaded Butter Tarts. Traditional, easy-to-make butter tarts with the addition of toasted pecans, chocolate chips, raisins and dried coconut; ultimately decadent.
Chewy Hazelnut Bars – A soft and chewy cookie bar with plenty of crunchy nuts and a simple chocolate topping.
Molasses Raisin Biscuit Cookies. A happy accident that turned out to be big, soft delicious cookie treats, that are a cross between a tea bun and a cookie. Perfect with a hot cup of tea or coffee.
Chocolate Orange Shortbread Sandwich Cookies. Buttery chocolate shortbread cookies sandwiched together with a simple but decadent chocolate orange filling. Perfectly scrumptious to serve at an elegant afternoon tea.
Gingerbread Brownies with Brown Butter Frosting. Soft, moist, brownies with a burst of warm ginger flavour topped with decadent brown butter frosting.
These Chocolate Walnut Butter Tart Bars are so easy to make and combine the flavour of butter tarts with crunchy walnuts and chocolate chips. YUM!
Brown Sugar Fudge. This recipe uses an old fashioned method and just a few ingredients to produce a creamy caramel flavoured fudge you’ll absolutely love.
Chocolate Orange Date Crumbles. A reinvented version of a popular old fashioned favourite cookie bar, date crumbles or matrimonial squares.
Chewy Coconut Lime Sugar Cookies. A fantastically flavourful and utterly addictive version of sugar cookies that are a sure fire hit wherever you might take them.
Cherry Cake – a moist pound cake based upon a favourite Christmas tradition but using fresh sweet cherries instead of glacé fruit. Make it with frozen cherries too!