Apricot Almond Jammie Dodgers. A tasty twist on a homemade version of the United Kingdom’s favourite cookie. Ground almonds in the cookie dough pair perfectly with the sweet apricot jam. However, if apricot’s not your favourite flavour, any good quality jam can be substituted.
Christmas Chelsea Buns. Warm sweet British breakfast rolls, deliciously dressed up for Christmas with familiar flavours of the season.
Cherry Pecan Cake. A moist delicious cream cheese pound cake with maraschino cherries and crunchy pecans baked right in.
Raspberry Chocolate Truffles. Incredibly easy, soft, creamy, luscious chocolate truffle treats, made with just a few simple ingredients. Perfect for gift giving at the Holidays!
Newfoundland Christmas Slush. A frosty blend of pineapple and citrus juices frozen together with amber rum to create the base for a delicious, economical Holiday cocktail.
Herb Cranberry Stuffing. A simple herb and cranberry stuffing with a recipe for deliciously juicy garlic and herb butter roasted turkey too.
Christmas Fruit Bread, make it as loaves or make it as a wreath. This sweet bread dough braid, formed into a wreath makes the perfect centrepiece for a Christmas Brunch.
Coconut Bounty Cookie Bars. A super easy cookie bar with a chocolate cookie crumb base and a sweet coconut centre, all topped with a luscious chocolate layer. Very freezer friendly too.
Chewy Gingerbread Cookies have a bit more personality than plain ginger snaps. Soft, chewy, fragrantly aromatic and utterly addictive; a gingerbread lovers dream.
Raspberry Nanaimo bars. A delicious twist on a classic Canadian cookie bar treat. The have no artificial colours or flavours and they’re no-bake too!
Hi, I'm Barry. I'm Dad to 2 amazing kids, author of 4 best-selling cookbooks, a freelance food writer & full time blogger. My lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 13 years. Come back often, there's always great new food & recipes coming out of my St. John's, Newfoundland kitchen!