Christmas Recipes

Fudge Sandwich Cookies – a.k.a. Homemade Fudgee-O Cookies. A delicious copycat version of my favourite chocolate fudge sandwich cookies;  just made for dunking in a cold glass of milk.

Peanut Butter Rocky Road Bars. A quick & easy, no bake, old fashioned favourite with marshmallows suspended in a luscious combination of peanut butter and chocolate; with the crunch of roasted peanuts too, if you like.

Blueberry duff. A steamed pudding here in Newfoundland, sometimes served with dinner, sometimes as a dessert with blueberry or rum sauce.

 Nutella Fudge Crumble Bars. These buttery Nutella fudge cookie bars have become a favorite at our house. They’re easy to make, freeze well and are irresistible to kids & adults alike.

Rum Truffle Cheesecake. A creamy vanilla cheesecake on a chocolate cookie crumb crust, topped with rum ganache and hand rolled rum truffles. It’s one amazing celebration cheesecake.

Coconut Bounty Cookie Bars. A super easy cookie bar with a chocolate cookie crumb base and a sweet coconut centre, all topped with a luscious chocolate layer. Very freezer friendly too.

Maple Butter Tarts. A delicious twist on a Canadian favourite, using a new method to intensify the maple flavour. This is Butter Tarts 2.0!

Newfoundland Date Crumbles (or Date Squares) is a recipe every local family knows and loves. The secret is having the right proportion of butter in the crumble and this recipe gets it just right.

Roast Leg of Lamb with Mint Gremolata. A fantastically delicious and easy way to enjoy roast lamb with mint sauce. For special occasions like Easter, or for an amazing Sunday roast dinner any time of year.

Hot Cross Buns. Not just for Easter Sunday, these delicious, fragrant, yeast raised sweet rolls have become a brunch staple year round at our house.