Nutella Fudge Crumble Bars.
Crumble bars have been a favourite of mine since childhood and this Nutella fudge version is a new favourite. As a beginner baker when I was still a child, I remember experimenting with the filling for the iconic Newfoundland favourite Date Crumbles, adding many different fillings from blueberry to apple to apricot and that experimental inspiration hit me again this week.
I originally intended to make a plain chocolate fudge filling for these delicious buttery, crunchy bars but spied a Nutella bottle at the last minute and decided that I just had to add some of that to the mix as well. The result was amazing! The kids absolutely love them and Spouse, who normally can show great restraint, had more than her fair share too. We will be making these again and again, I just know it.
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- 2 tsp baking powder
- 2 cups rolled oats large
- 2 cups flour
- 1 cup brown sugar
- 1 ½ cups butter cut in small cubes
- 1 cup chocolate chips
- 1/2 cup whipping cream or evaporated milk
- 1 cup Nutella
- 1 cup icing sugar i.e. powdered sugar, confectioners sugar
Toss together baking powder, rolled oats, flour, and brown sugar.
Using your hands, rub the butter thoroughly through the dry ingredients.
Divide crumble mixture in half and press half into the bottom of a 9×13 inch greased or parchment lined baking pan.
Spread fudge filling mixture over the base. Top with remaining crumb mixture, breaking it into small pieces with your fingers.
Bake for 40 minutes at 350 degrees F or until golden brown.
In a double boiler over medium low heat melt together the chocolate chips and whipping cream.
Stir in the Nutella in about 3 portions, stirring until smooth after each addition.
Don’t let this mixture get too hot, as soon as the Nutella is all stirred in, take it off the heat.
Add the icing sugar and blend in until smooth.
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