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Turtle Fudge. An “Oh So Easy” recipe.

Turtle Fudge. An “Oh So Easy” recipe. A decades old easy and foolproof fudge recipe gets topped by crunchy toasted pecans, melted caramel candy and rich chocolate.

Turtle fudge close up photo of stacked fudge pieces

Turtle Fudge.

I do tend to get on a roll sometimes when one recipe naturally leads to another, which is how this Turtle Fudge came about after I posted my recipe for Turtle Cheesecake last week. I’m pretty happy that it did; this stuff is pretty fantastic.

Turtle fudge close up of a single piece on a white background

Turtle Fudge

Ever since I was a kid, I’d occasionally make fudge from that super-simple recipe on the side of the sweetened condensed can. Perhaps because it is so easy, super smooth, chocolatey and creamy, I’ve rarely tried other kids of chocolate fudge. 

Dark Chocolate Chips, to melt and dip the biscotti

I like to use 50% dark chocolate chips for this recipe but you can use semisweet as well.

Perhaps though, it is merely a hold over memory from childhood that I like to revisit. I have sort of added a bit of a more adult twist on the recipe using 50% cocoa, dark chocolate chips in the recipe, as my taste in chocolate is now definitely on the dark side.

Turtle fudge original photo shoot

Turtle Fudge original 2017 photo

Turtle Fudge for Holiday gift giving.

I was also planning on talking about food gifts for the Holidays, which  I love to give and receive myself. Gift giving is hard enough as it is, and shopping amongst the large Holiday crows holds zero appeal for me anyway. I’d much rather give a small present that tells someone they were worth my time and care.

Soft Caramel Candies close up photo on white background.

Individually wrapped soft caramel candy like Kraft Caramels is what I use for this recipe.

In my younger days I would have thought that homemade gifts, even food gifts, were the cheapskates way out. While I am still known for a bit of a frugal nature, I haven’t thought that way in a very long time.

Gifts of homemade jam like my recent Carrot Cake Jam or my favourite Easy Homemade Marmalade or even a pretty package of Old Fashioned Shortbread Cookies are always well received.

Time seems to be the most precious commodity in modern life, so if you take the time to slow down and make delicious treats for those closest to you, they will be among the most appreciated of the season.

Turtle Fudge stacked on a white plate

Turtle Fudge. An oh so easy recipe!

This Turtle Fudge was very well received by my taste testers and I suspect some may be expecting a second helping in my Christmas care packages this year.

You might also like this terrific recipe for Turtle Cheesecake!

Turtle Cheesecake image with title text.

Turtle Cheesecake

Originally published November 2017. Updated December 2020.

Turtle Fudge is another of our No-Bake treats you’ll love.

If you liked this recipe you many want to check out this great collection of No Bake Cookies that was incredibly popular during our last Holiday season.

No Bake Christmas Cookies Collage featured image

No Bake Christmas Cookies

Like this Turtle Fudge recipe?

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Turtle Fudge photo of stacked fudge pieces with title text added for Pinterest

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Turtle Fudge on a white cutting board with title text added for Pinterest

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Turtle fudge close up photo of stacked fudge pieces
Yield: 36 fudge squares

Turtle Fudge

Turtle Fudge. An "Oh So Easy" recipe. A decades old easy and foolproof fudge recipe gets topped by crunchy toasted pecans, melted caramel candy and rich chocolate.


  • 3 cups dark chocolate chips, you can use semi-sweet if you prefer
  • 1 can Sweetened Condensed Milk. (300ml in Canada; 14 oz in the US)
  • pinch salt
  • 2 tsp vanilla extract
  • 1 1/2 cups toasted pecans
  • 24 soft caramel candies, I used Kraft
  • 1 tbsp whipping cream or whole milk
  • 1/2 cup chocolate chips, melted for top


  1. Start by toasting the pecans in a preheated 350 degree F oven for 8 to 10 minutes, tossing them once, half way through that time.
  2. Let them cool completely, then snap each pecan into about 4 pieces.
  3. Line a 8 or 9 inch square baking pan with parchment paper. I prefer the 8 inch pan for slightly thicker chunks of fudge.
  4. Add the 3 cups of chocolate chips, the can of sweetened milk , the vanilla extract and salt to a small saucepan and melt over medium low heat, just until the chocolate is melted. Be careful not to overheat this mixture. Take it low and slow.
  5. Spread the mixture evenly into the lined pan.

To finish the Turtle Fudge.

  1. Sprinkle the pecan pieces evenly over the surface of the fudge and press down lightly to make sure they get good contact with the fudge layer.
  2. In a small saucepan over low heat, melt the caramel candies and whipping cream. Again, do this low and slow because overheating the caramel may cause it to go brittle.
  3. Drizzle the caramel over the pecan layer.
  4. Melt the 1/2 cup of chocolate chips in a double boiler and drizzle all over the caramel and pecans.
  5. Chill for several hours or overnight before cutting into small squares or bars. Store in an airtight container in the fridge.

Nutrition Information



Serving Size

1 fudge square

Amount Per Serving Calories 173Total Fat 9gSaturated Fat 5gUnsaturated Fat 0gCholesterol 2mgSodium 42mgCarbohydrates 20gFiber 1gSugar 16gProtein 2g

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christopher kates

Thursday 3rd of May 2018

This was really easy to make. I had tried this and really came out well than i actually expected. I haven’t had any idea that my first try would be that perfect. It took me little time to prepare this and the result was awesome too. Actually cakes are my favorite things. I prefer to have them when I work. No matter how sweet it is I can manage to eat it as much as I can. My loves towards cakes are just incredible I can say

Bruce Deniger

Thursday 3rd of May 2018

loved it.gonna try asap


Friday 22nd of December 2017

I have done many of your recipes to great success and this was no different. In our family we buy all the Grand children gifts and usually make something for the adults (we have 8 children and 32 Grand children between us) My Sister in law loves fudge and every year I make her a huge box. This year I made yours and according to my taste tester "It's Awesome" (I am diabetic so I don;t eat sweets)


Friday 8th of December 2017

I’m going to make this without pecans because of nut allergic family members, but how long would you say it keeps in the fridge? I’ve already made a couple of your no bake cookie recipes to freeze and they’re delicious. Thank you!

Barry C. Parsons

Wednesday 13th of December 2017

A couple of weeks should be fine.


Wednesday 6th of December 2017

Where’s the recipie for this fudge

Barry C. Parsons

Thursday 7th of December 2017

I seriously am confused by that question. You are commenting on the recipe page.

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