Caramel

The best homemade caramel sauce uses only 4 quality ingredients to create one of the simplest but most luxuriant dessert sauces ever.

Banoffee Pie. A dessert favourite in the UK. This luscious banana, caramel toffee, cream, graham cracker crust delight will have everyone at the table asking for seconds. Better make two!

Five Star Bars. More a confection than a cookie bar with coconut and graham crumbs suspended in chewy caramel like base, topped with chocolate. Make and bake them in only about a half hour; a real Newfoundland favourite, especially around the Holidays.

Sticky Toffee Apple Cake – this recipe is a warm apple spice cake version of a sticky toffee pudding. Rich, moist and densely textured, this would make an ideal brunch cake or decadent dessert any time. Can an Autumn dessert get better than this?

Olivia’s Killer Karamel Korn a.k.a. Easy Caramel Popcorn. The easiest and very best homemade caramel popcorn recipe that I’ve ever tried. 

The Best Caramel Cake. A moist homemade vanilla cake, filled with layers of homemade caramel sauce, covered in a caramel buttercream frosting and drizzled with more caramel sauce.

Chocolate Banana Caramel Walnut Coffee Cake – perhaps the best ever way too use those over ripe bananas you can never seem to get rid of. Turn them into this indulgent brunch or dessert cake.

Turtle Fudge – an “Oh So Easy” recipe. A decades old easy and foolproof fudge recipe gets topped by crunchy toasted pecans, melted caramel candy and rich chocolate.

Ballpark Samoa Bars. A new take on delicious caramel samoa bars that replaces the toasted coconut with favourite ballpark snacks, peanuts and pretzels.

Samoa Blondies combine 2 favourite cookie bars into one. Chewy blondies on the bottom with a caramel, coconut and chocolate Samoa bar topping.