Chocolate Caramel Walnut Banana Waffles. An ultimately indulgent weekend brunch dish for special occasions. Or, add a scoop of ice cream and call it dessert!
Well the weekend’s here again and that means planning another great brunch. It’s Spouse’s Birthday weekend, so something extra special is in order. Here’s an indulgent weekend brunch that’s sure to impress.
This indulgent recipe is too good to keep for just for brunch though. Add a scoop of good vanilla bean ice cream and this recipe also makes for a very surprising dessert at a family meal or even a dinner party.
Imagine the surprise when you serve breakfast for dessert!
Not a fan of walnuts? No problem, substitute any toasted nuts you like or even mix up whatever you have on hand. It’s bound to be delicious, no matter what.
For even more delicious ideas for brunch, we have put them together into one amazing collection of our 25 Best Scone Recipes.
Like this Chocolate Caramel Walnut Banana Waffles recipe?
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You can use jarred caramel sauce in this recipe but if you want to make your own, you can find our Homemade Caramel Sauce recipe here.
- FOR THE CHOCOLATE WAFFLES
- 1 egg
- 1 cup plus 2 tbsp milk
- 1 tsp vanilla
- 3 tbsp vegetable oil
- 1 cup plus 2 tbsp flour
- 1/4 cup cocoa
- 4 tbsp sugar
- 2 tsp baking powder
- FOR THE BANANA CARAMEL WALNUT SAUCE
- 3 tbsp butter
- 2 ripe sliced bananas
- 3/4 cup caramel sauce (You can find my homemade Caramel Sauce here.)
- 1/2 cup roughly chopped, lightly toasted walnuts
- 1 tsp vanilla extract
TO PREPARE THE CHOCOLATE WAFFLES
Beat eggs. Add milk, oil and vanilla. Mix well.
Mix all dry ingredients together, add to liquid mixture and mix until smooth.
Preheat waffle iron and pour about 1/4 cup of batter for each waffle onto the preheated iron. These waffles cook for about 4-5 minutes but times many vary for your waffle iron.
Makes about 8 waffles.
Serve with Banana Caramel Walnut Sauce and whipped cream.
TO PREPARE THE BANANA CARAMEL WALNUT SAUCE
In a small sauté pan, melt the butter and add the sliced bananas.
Warm the bananas, then add the Caramel Sauce, toasted walnuts and vanilla extract.
Cook only for a minute or two until the sauce is completely heated through.
Serve over the chocolate waffles.
Garnish with whipped cream.
Serving Size1 waffle
Amount Per Serving Calories 420 Total Fat 22g Saturated Fat 5g Trans Fat 0g Unsaturated Fat 15g Cholesterol 51mg Sodium 485mg Carbohydrates 55g Fiber 4g Sugar 40g Protein 6g